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Indulging in a dessert that is both refreshing and satisfying is a true delight, especially during the warmer months. Chilled Strawberry Dream Cheesecake Cups are the perfect combination of creamy cheesecake and vibrant strawberries, all nestled in a crumbly graham cracker crust. This delightful treat not only offers a burst of flavors but also presents beautifully, making it ideal for gatherings, picnics, or simply enjoying at home. In this article, we will guide you through the steps to create these delectable cheesecake cups, ensuring a delicious outcome that can be enjoyed by family and friends alike. With a focus on the simplicity of preparation and the joy of presentation, you’ll discover that these cheesecake cups are not only aesthetically pleasing but also bursting with flavor.

Cold Strawberry Cheesecake Cups

Savor the delightful taste of Chilled Strawberry Dream Cheesecake Cups, a perfect dessert for warm days. These creamy cheesecake delights blend luscious cream cheese with fresh strawberries, all served in a crumbly graham cracker crust. Easy to make and visually appealing, they’re ideal for gatherings or a cozy night in. Follow our simple recipe to impress family and friends with this refreshing treat that balances flavor and elegance, making every bite a dream come true.
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Ingredients
  

For the Crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy cream

For the Strawberry Topping:

2 cups fresh strawberries, hulled and quartered

2 tablespoons granulated sugar

1 tablespoon lemon juice

Optional: mint leaves for garnish

Instructions
 

Prepare the Crust:

    - In a medium bowl, combine graham cracker crumbs and granulated sugar.

      - Stir in melted butter until the mixture resembles wet sand.

        - Spoon about 2 tablespoons of the crust mixture into the bottom of individual serving cups. Press down firmly to create an even layer. Set aside.

          Make the Cheesecake Filling:

            - In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth.

              - Gradually add the powdered sugar, mixing until fully combined.

                - Mix in the vanilla extract.

                  - In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.

                    Assemble the Cups:

                      - Spoon the cheesecake filling over the crust in each cup, filling it about 3/4 full.

                        - Smooth the top with a spatula or the back of a spoon.

                          Prepare Strawberry Topping:

                            - In a small bowl, combine the quartered strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries.

                              - Let the mixture sit for about 10-15 minutes to allow the strawberries to release their juices.

                                Top the Cheesecake Cups:

                                  - Once the strawberries are ready, spoon them generously over the cheesecake filling in each cup.

                                    - If desired, garnish with mint leaves for a refreshing touch.

                                      Chill:

                                        - Refrigerate the assembled cheesecake cups for at least 2 hours, or until ready to serve.

                                          Serve and Enjoy:

                                            - Enjoy these delightful Cold Strawberry Cheesecake Cups straight from the fridge and let the summer sweetness delight your taste buds!

                                              Prep Time, Total Time, Servings: 20 minutes | 2 hours 20 minutes | 6 servings