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As the temperatures rise and the sun shines brightly, many of us are drawn to lighter, more refreshing meals that celebrate the flavors of summer. Pasta salads, with their versatility and vibrant ingredients, are the perfect solution for warm-weather dining. Whether you’re planning a picnic, hosting a barbecue, or simply seeking a quick and delicious meal prep option, pasta salads offer a delightful combination of tastes and textures that can cater to any occasion. Among the sea of pasta salad recipes, the Zesty Lemon Basil Pasta Salad stands out for its bright flavors and refreshing qualities.

Cold Lemon Basil Pasta Salad

Discover the perfect summer dish with Zesty Lemon Basil Pasta Salad! This vibrant pasta salad combines fusilli, fresh vegetables, zesty lemon juice, aromatic basil, Kalamata olives, and creamy feta cheese, making it a refreshing option for picnics, barbecues, or a light lunch. Enjoy the burst of flavors and the nutritional benefits it brings. Perfect for warm weather dining, it’s sure to be a crowd-pleaser at any gathering! Try this delightful recipe and make your summer meals unforgettable.
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Ingredients
  

8 oz (about 2 cups) fusilli pasta or any pasta of your choice

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup fresh basil leaves, torn

1/4 cup Kalamata olives, pitted and halved

1/2 cup feta cheese, crumbled

1/4 cup extra virgin olive oil

3 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 teaspoon honey or agave syrup

Salt and pepper to taste

Instructions
 

Cook the pasta: In a large pot, bring salted water to a boil. Add the fusilli pasta and cook according to package directions until al dente. Drain and rinse under cold water to stop the cooking process. Let it drain well.

    Prepare the dressing: In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, honey (or agave syrup), salt, and pepper. Adjust the seasoning according to your taste.

      Combine the ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, and torn basil leaves.

        Dress the salad: Pour the lemon dressing over the pasta mixture and toss gently to ensure everything is evenly coated.

          Add cheese: Gently fold in the crumbled feta cheese, being careful not to break it up too much.

            Chill before serving: Cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.

              Final seasoning: Before serving, give the salad a quick toss and taste once more. Adjust any seasoning as necessary, and serve chilled.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings