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Chilled Chicken Bacon Ranch Pasta Bowls are a delectable fusion of flavors and textures that make for the perfect summer meal. This dish not only tantalizes the taste buds with its savory notes of ranch seasoning and crispy bacon but also offers a satisfying crunch from fresh vegetables. Ideal for meal prep or serving at summer gatherings, this pasta salad is a crowd-pleaser that can be enjoyed by everyone, from busy families to health-conscious individuals.

Cold Chicken Bacon Ranch Pasta

Discover the ultimate summer meal with Chilled Chicken Bacon Ranch Pasta Bowls. This refreshing dish combines tender rotini pasta, savory chicken, crispy bacon, and vibrant vegetables, all tossed in creamy ranch dressing. Perfect for meal prep or summer gatherings, it offers a satisfying balance of flavors and textures. Easy to customize with your favorite ingredients, this pasta salad is a crowd-pleaser that will impress everyone at your next event. Enjoy deliciousness in every bite!
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Ingredients
  

8 oz rotini pasta

2 cups cooked chicken, shredded or diced

6 slices crispy bacon, crumbled

1 cup cherry tomatoes, halved

1 cup cucumber, diced

½ cup red bell pepper, finely chopped

½ cup green onion, sliced

1 cup ranch dressing (store-bought or homemade)

½ cup shredded cheddar cheese

Salt and pepper to taste

Fresh parsley, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, add the rotini pasta and cook according to package instructions until al dente. Drain the pasta and rinse it under cold water to cool it down. Set aside.

    Prepare the Chicken: If you haven't done so already, shred or dice the cooked chicken into bite-sized pieces. Set aside.

      Mix the Vegetables: In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, finely chopped red bell pepper, and sliced green onion. Toss until well mixed.

        Combine Ingredients: In the bowl with the vegetables, add the cooled pasta, shredded chicken, crumbled bacon, and shredded cheddar cheese.

          Dress the Salad: Pour the ranch dressing over the pasta mixture and gently toss to combine all the ingredients thoroughly. Make sure everything is coated with the dressing.

            Season: Taste the pasta and season with salt and pepper as desired. Adjust the ranch dressing if you prefer a creamier texture.

              Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with fresh parsley if desired.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings