Coconut Peach Crisp

When the sun is shining, and the air is filled with the sweet scent of summer, there's nothing quite like a refreshing dessert that embodies the season's vibrant flavors. Enter the Tropical Coconut Peach Crisp—a delightful fusion of luscious peaches and the tropical allure of coconut. This dish captures the essence of summer in every bite, making it a perfect addition to your seasonal gatherings or a cozy family dinner at home.

Dive into summer with this Tropical Coconut Peach Crisp recipe, a delightful blend of juicy peaches and creamy coconut. This guilt-free dessert captures the vibrant flavors of the season, perfect for gatherings or cozy family dinners. Packed with nutrition, peaches add sweetness while coconut elevates the dish with richness and texture. The crispy topping creates a satisfying crunch. Serve warm with ice cream for an indulgent treat that celebrates summer's essence!

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Ingredients

For the peach filling:

4 large ripe peaches, peeled and sliced

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 teaspoon ground cinnamon

For the coconut crisp topping:

1 cup rolled oats

1 cup shredded unsweetened coconut

¾ cup all-purpose flour

½ cup brown sugar, packed

½ teaspoon salt

½ cup unsalted butter, melted (can substitute with coconut oil for a coconut-forward flavor)

¼ cup chopped nuts (candied or toasted almonds, walnuts, or macadamia nuts for extra crunch)

Optional for serving:

Vanilla ice cream

Whipped cream

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Peach Filling: In a large mixing bowl, combine the sliced peaches, granulated sugar, vanilla extract, lemon juice, and ground cinnamon. Toss until the peaches are well coated. Set aside to let the mixture sit for about 10 minutes to release some juices.

Make the Coconut Crisp Topping: In a separate bowl, combine the rolled oats, shredded coconut, all-purpose flour, brown sugar, and salt. Stir in the melted butter until everything is well combined and crumbly. Fold in the chopped nuts for added texture.

Assemble the Crisp: In a greased 9-inch square baking dish, evenly spread the peach mixture on the bottom. Then, layer the coconut crisp topping evenly over the peaches.

Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling.

Serve: Allow the coconut peach crisp to cool for 10-15 minutes before serving. For an extra treat, serve warm with scoops of vanilla ice cream or a dollop of whipped cream on top.

Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 6-8