Coconut Lime Shrimp Skewers

Imagine a sun-soaked beach, the gentle rustle of palm trees, and the tantalizing scent of grilled shrimp wafting through the air. This picturesque scene perfectly encapsulates the essence of Tropical Bliss Coconut Lime Shrimp Skewers – a dish that transports you to a tropical paradise with every bite. This recipe is not just about food; it’s a celebration of flavors that evoke the warmth and vibrancy of island life.

Transport your taste buds to paradise with these Tropical Bliss Coconut Lime Shrimp Skewers. This delightful recipe blends succulent shrimp with a vibrant coconut and lime marinade, perfect for any occasion—from barbecues to dinner parties. Discover the simple steps to create this tropical treat, along with tips for grilling perfection and pairing suggestions. Elevate your meals and bring a touch of island flavor into your kitchen with this exciting seafood dish that everyone will love.

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Ingredients

1 lb large shrimp, peeled and deveined

1 cup coconut milk

Zest of 2 limes

Juice of 2 limes

2 tablespoons honey

2 tablespoons soy sauce

1 teaspoon grated fresh ginger

2 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1 cup shredded coconut (sweetened or unsweetened)

Wooden or metal skewers (if using wooden, soak in water for 30 minutes to prevent burning)

Fresh cilantro for garnish

Lime wedges for serving

Instructions

Marinate the Shrimp: In a mixing bowl, combine the coconut milk, lime zest, lime juice, honey, soy sauce, ginger, garlic, and red pepper flakes. Whisk until well combined. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning. This will help create a nice char without catching fire.

Coat with Coconut: Preheat your grill to medium-high heat. Working with one shrimp at a time, remove the shrimp from the marinade, allowing excess marinade to drip off. Roll each shrimp in the shredded coconut, pressing gently to adhere.

Skewer the Shrimp: Thread the coconut-coated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.

Grill the Skewers: Place the skewered shrimp on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and the coconut is golden brown. Keep an eye on them to avoid burning.

Serve: Once cooked, remove from the grill and arrange the skewers on a serving platter. Garnish with fresh cilantro and serve with lime wedges on the side for an extra zesty kick.

Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings