Go Back
Chicken Cordon Bleu is a timeless dish that has graced the tables of home cooks around the world. With its French origins, this classic recipe embodies the elegance and richness of French cuisine while remaining approachable for cooks of all skill levels. The dish features tender chicken breasts wrapped around savory ham and gooey melted cheese, creating a perfect harmony of flavors that is both comforting and sophisticated. Whether you're preparing a cozy family dinner or hosting a special occasion, Chicken Cordon Bleu is sure to impress.

Classic Baked Chicken Cordon Bleu

Discover the elegance of Classic Baked Chicken Cordon Bleu, a dish that's perfect for family dinners and special occasions. This timeless recipe features tender chicken breasts wrapped around savory ham and gooey Swiss cheese, creating a delightful harmony of flavors. With easy-to-follow steps for preparation and baking, you'll achieve a crispy golden crust that adds sophistication to your meal. Elevate your cooking skills and impress your guests with this culinary favorite!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

4 slices of ham (preferably Swiss or honey ham)

4 slices of Swiss cheese

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (Panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

2 tablespoons melted butter or olive oil (for drizzling)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.

    Prepare Chicken: Place each chicken breast between two sheets of plastic wrap or wax paper. Gently pound them to about 1/2 inch thickness using a meat mallet or rolling pin.

      Assemble Cordon Bleu: Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll them up tightly, starting from one end, and secure with toothpicks or kitchen twine to hold the shape.

        Prepare Breading Station: Set up three shallow dishes. In the first, place the flour mixed with salt, pepper, garlic powder, onion powder, and paprika. In the second, place the beaten eggs. In the third, add the breadcrumbs.

          Bread the Chicken: Dip each chicken roll in the flour mixture, shaking off any excess. Next, dip into the egg wash, and finally, coat with breadcrumbs, making sure to cover evenly. You can press the breadcrumbs onto the chicken to get a better coating.

            Arrange in Baking Dish: Place the breaded chicken rolls seam-side down in the prepared baking dish. Drizzle melted butter or olive oil over the top to help them crisp up.

              Bake: Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the breading is golden brown and crispy.

                Serve: Remove the toothpicks or twine before serving. Garnish with fresh parsley and pair with a side salad, roasted vegetables, or mashed potatoes.

                  Prep Time, Total Time, Servings: 20 min | 50 min | 4 servings