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As the leaves begin to change and the air turns crisp, the joys of seasonal baking come alive. Fall is a time for gathering, comfort, and warmth, and what better way to celebrate than by indulging in the rich, aromatic flavors that define this beloved season? Among the many delightful treats that emerge during this time, the Cinnamon Pumpkin Snack Loaf stands out as a quintessential choice. This delectable loaf is a harmonious blend of warm spices and creamy pumpkin, making it the perfect companion for a cozy afternoon snack or a festive dessert.

Cinnamon Pumpkin Snack Loaf

Embrace the cozy flavors of fall with this Cinnamon Pumpkin Snack Loaf recipe. Bursting with warm spices and creamy pumpkin, this moist and tender loaf is perfect for an afternoon snack or festive gatherings. With simple ingredients and straightforward steps, both novice bakers and experts can enjoy the delightful aroma of cinnamon and nutmeg filling their kitchens. Customize it with nuts or chocolate chips for an extra touch, and savor each slice with tea or coffee.
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

½ cup granulated sugar

½ cup brown sugar, packed

½ cup vegetable oil

2 large eggs

1 cup canned pumpkin puree (not pumpkin pie filling)

1 tsp vanilla extract

½ cup chopped walnuts or pecans (optional)

½ cup chocolate chips (optional)

Cinnamon sugar for topping (1 tbsp sugar + 1 tsp cinnamon mixed together)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.

      Mix Sugars and Wet Ingredients: In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, beating well after each addition. Then mix in the pumpkin puree and vanilla extract until fully incorporated.

        Combine Wet and Dry Ingredients: Gradually stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix. If desired, fold in the chopped nuts and chocolate chips.

          Prepare for Baking: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the cinnamon sugar mixture over the top for added flavor and a lovely crunchy texture.

            Bake: Place the loaf in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

              Cool and Serve: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your delicious Cinnamon Pumpkin Snack Loaf with a warm cup of tea or coffee!

                Prep Time, Total Time, Servings: 15 mins | 1 hr 10 mins | 10 slices