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Discover the perfect blend of flavors and textures with our Cinnamon Apple Bagel Chip Dippers recipe. This delightful snack combines the crunchiness of homemade bagel chips with the sweetness of fresh apples and rich caramel sauce, making it an ideal treat for gatherings, movie nights, or a cozy afternoon snack. The balance of savory, sweet, and spicy notes in each bite elevates this recipe beyond the ordinary, inviting both kids and adults to indulge in a satisfying culinary experience.

Cinnamon Apple Bagel Chip Dippers

Unlock the deliciousness of our Cinnamon Apple Bagel Chip Dippers! This easy recipe combines crunchy homemade bagel chips, sweet apple slices, and rich caramel sauce, creating a perfect balance of flavors for any occasion. Whether it’s a casual movie night or a fun gathering, this delightful snack will please both kids and adults. Join us as we guide you through step-by-step instructions, ingredient insights, and serving suggestions for a tasty treat that's sure to impress!
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Ingredients
  

2 plain bagels (preferably day-old)

1/4 cup unsalted butter, melted

1/4 cup brown sugar, packed

1 tablespoon cinnamon

1/4 teaspoon nutmeg

2 apples (preferably Honeycrisp or Fuji), cored and thinly sliced

1/4 cup granulated sugar (for sprinkling)

1/4 cup caramel sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Bagels: Slice the bagels into thin rounds (about 1/4 inch thick) and place them on the prepared baking sheet.

      Make the Cinnamon Sugar Mixture: In a small bowl, combine the brown sugar, cinnamon, and nutmeg. Mix well until everything is evenly incorporated.

        Coat the Bagel Chips: Brush the melted butter on both sides of each bagel round. Sprinkle the cinnamon sugar all over the bagel slices, ensuring they are well-coated.

          Bake the Bagel Chips: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, flipping the bagels halfway through. Bake until they are golden brown and crispy. Keep an eye on them to prevent burning.

            Prepare the Apples: While the bagel chips are baking, slice your apples thinly. If desired, you can sprinkle them with a little lemon juice to prevent browning.

              Serve: Once the bagel chips are cool, arrange them on a serving platter alongside the apple slices. Sprinkle the granulated sugar over the apples for an extra touch of sweetness.

                Dipping Sauce: Drizzle the caramel sauce in a small bowl for dipping, or serve it alongside the chips and apple slices for a delicious range of flavors.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings