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Baking cookies at home is one of life’s simple pleasures, bringing warmth, comfort, and a tantalizing aroma that fills the kitchen. There’s something magical about mixing butter, sugar, and flour, then waiting with eager anticipation as the dough transforms into golden, gooey cookies. Among the myriad of cookie recipes, Chunky Chocolate Chip Bliss Cookies stand out as a true crowd-pleaser. With their perfect balance of chewy and crispy textures, these cookies are bound to impress your family and friends, making them the ultimate treat for any occasion.

Chunk Choc Chip Cookies

Indulge in a delightful baking adventure with Chunky Chocolate Chip Bliss Cookies. These cookies combine semi-sweet and milk chocolate for a rich, satisfying experience that balances chewy and crispy textures perfectly. Made with quality ingredients like unsalted butter, vanilla extract, and all-purpose flour, each bite is a treat. Perfect for sharing or enjoying solo, these cookies will bring warmth and happiness to any occasion. Dive into the joy of baking and create your own batch today!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups semi-sweet chocolate chunks

1/2 cup milk chocolate chips

1/2 cup chopped nuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

      Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix well until fully incorporated.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

            Fold in Chocolate and Nuts: Gently fold in the semi-sweet chocolate chunks, milk chocolate chips, and chopped nuts (if using) until evenly distributed throughout the dough.

              Scoop Dough: Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underbaked; they will firm up as they cool.

                  Cool Down: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

                    Serve and Enjoy: Enjoy these delicious chunky cookies warm or at room temperature with a glass of milk!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies