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Chickpeas are experiencing a remarkable surge in popularity, earning their place as a beloved staple in kitchens around the globe. This versatile legume, celebrated for its nutty flavor and satisfying texture, has transcended its traditional roles in dishes like hummus and stews. Today, chickpeas are increasingly recognized as a nutritious and convenient snack option, appealing to health-conscious individuals and food enthusiasts alike. One standout recipe that encapsulates the essence of this trend is Spicy Crunchy Chili Roasted Chickpeas. This dish not only tantalizes the taste buds with its bold flavors but also offers a wealth of health benefits and a straightforward preparation process.

Chili Roasted Chickpeas

Discover the nutritional powerhouse of chickpeas with a delicious twist! Spicy Crunchy Chili Roasted Chickpeas are the perfect homemade snack, combining bold flavors with health benefits. High in protein and fiber, these crunchy treats are easy to make and can be customized to suit your taste preferences. From spicy to sweet variations, explore the culinary versatility of chickpeas and enjoy a satisfying snack that is both tasty and nutritious. Elevate your snacking game today!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

½ teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon cayenne pepper (adjust to taste)

1 teaspoon sea salt

1 tablespoon lime juice

Fresh cilantro (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Dry the Chickpeas: After draining and rinsing, spread the chickpeas on a clean kitchen towel and gently pat them dry. Removing the excess moisture is crucial for achieving that perfect crunch.

      Season the Chickpeas: In a large bowl, combine the dried chickpeas, olive oil, chili powder, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, and sea salt. Use a spatula or your hands to mix well, ensuring all chickpeas are evenly coated with the spices.

        Roast the Chickpeas: Spread the seasoned chickpeas in a single layer on the prepared baking sheet. Roast them in the preheated oven for about 25-30 minutes, giving them a toss halfway through to ensure they cook evenly. Keep an eye on them during the last few minutes to avoid burning.

          Add Lime Juice: Once they are golden brown and crunchy, remove them from the oven and while they are still warm, drizzle lime juice over the chickpeas and toss gently to combine.

            Garnish and Serve: Let the chickpeas cool for a few minutes on the baking sheet. If desired, sprinkle some freshly chopped cilantro for an added burst of flavor. Serve them warm or at room temperature as a snack or topping for salads!

              Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings