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If you’re in search of a dish that perfectly marries sweet and spicy flavors, look no further than Chili Honey Drumstick Pops. This captivating recipe transforms ordinary chicken drumsticks into a finger-licking delight, ideal for any occasion. Imagine the rich taste of succulent chicken, infused with the sweet notes of honey and the fiery kick of chili. This dish not only tantalizes your taste buds but also adds a fun, playful element to your dining experience, especially when served on popsicle sticks.

Chili Honey Drumstick Pops

Dive into a culinary adventure with Chili Honey Drumstick Pops, where sweet meets spicy for an unforgettable treat. Transform simple chicken drumsticks into a mouthwatering dish that's perfect for any gathering. The combination of honey and chili creates a fantastic flavor balance, while the crispy skin adds delightful texture. Easy to hold and serve on popsicle sticks, these pops are a fun twist on a classic favorite, making them a hit with family and friends alike. Discover how to prepare this delicious dish that’s perfect for everything from casual dinners to festive celebrations!
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Ingredients
  

4 chicken drumsticks (skin-on)

1/2 cup honey

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 teaspoon chili powder

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

1 tablespoon olive oil

Fresh cilantro or green onions (for garnish)

4 wooden popsicle sticks (or skewers)

Instructions
 

Marinate the Drumsticks: In a large mixing bowl, combine the honey, soy sauce, apple cider vinegar, chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, olive oil, salt, and pepper. Whisk until the ingredients are well blended. Add the chicken drumsticks to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours to overnight for maximum flavor.

    Preheat the Oven: Preheat your oven to 425°F (220°C).

      Prepare the Drumsticks for Baking: Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Remove the marinated drumsticks from the refrigerator and let them sit at room temperature for about 15 minutes. Insert a popsicle stick into the thickest part of each drumstick, ensuring it goes deep enough to hold the weight but not through the skin.

        Bake the Drumsticks: Place the drumsticks on the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 30-35 minutes, turning them halfway through, until the internal temperature reaches 165°F (75°C) and the skin is crispy and caramelized.

          Create the Glaze: While the drumsticks are baking, pour the leftover marinade into a small saucepan. Bring it to a boil over medium heat, then reduce to a simmer. Cook for about 5-7 minutes, stirring occasionally, until the glaze has thickened slightly.

            Glaze and Garnish: Once the drumsticks are done baking, remove them from the oven and brush them generously with the thickened glaze. Optional: return them to the oven for an additional 5 minutes to create an extra sticky finish.

              Serve: Remove the drumsticks from the oven, let them rest for a few minutes, and then garnish with chopped fresh cilantro or sliced green onions. Serve warm and enjoy your Chili Honey Drumstick Pops!

                Prep Time, Total Time, Servings: 15 mins | 1 hr | 4 servings