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Breakfast wraps are an excellent way to enjoy a hearty meal that can be both satisfying and versatile. They offer a perfect solution for those looking to combine flavors and nutrients into a portable package, ideal for busy mornings or leisurely brunches. Among the myriad of breakfast wrap options, Chili Cheese Egg Breakfast Wraps stand out for their delicious combination of scrambled eggs and zesty chili, topped with melted cheese—all enveloped in a soft tortilla. This dish not only promises a flavorful start to your day but also provides a delightful way to fuel your morning routine.

Chili Cheese Egg Breakfast Wraps

Start your day with these delicious Chili Cheese Egg Breakfast Wraps! This easy recipe combines fluffy scrambled eggs, zesty chili, and melted cheese, all wrapped in a soft tortilla for a hearty meal that’s perfect for busy mornings or relaxed brunches. Ready in under 30 minutes, these wraps are customizable, allowing you to adjust spice levels and fillings to suit your taste. Fuel your morning routine with this flavorful and satisfying breakfast option!
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Ingredients
  

4 large eggs

1/2 cup milk

1 cup shredded cheddar cheese

1/2 cup cooked chili (homemade or canned)

4 large flour tortillas

1/4 cup diced green onions

1/4 teaspoon cumin

1/4 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil or cooking spray

Salsa or hot sauce (for serving, optional)

Instructions
 

Prep the Ingredients: Begin by gathering all your ingredients. If you're using canned chili, open it and set it aside. Dice the green onions and beat the eggs in a bowl with milk, cumin, paprika, salt, and pepper until well combined.

    Cook the Eggs: In a skillet over medium heat, add the olive oil or cooking spray. Once hot, pour in the egg mixture and cook, stirring occasionally, until the eggs are just set but still tender (about 4-5 minutes). Remove from heat and stir in the shredded cheddar cheese until melted and combined.

      Warm the Tortillas: While the eggs are cooking, warm the flour tortillas in a dry skillet over low heat or wrap them in foil and place in a preheated oven (around 200°F or 93°C) for about 5 minutes until soft and pliable.

        Assemble the Wraps: On each tortilla, spoon a portion of the cooked chili, followed by a generous scoop of the cheesy scrambled eggs. Sprinkle some diced green onions on top for an added crunch and color.

          Wrap It Up: Fold in the sides of the tortilla and then roll it up from the bottom to the top to enclose the filling securely. Repeat with the remaining tortillas.

            Serve: Optionally, you can place the wraps back in the skillet seam-side down and toast them for an additional 2-3 minutes on each side until golden brown. Serve immediately with salsa or hot sauce on the side.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Makes 4 wraps