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In the world of quick and delicious weeknight meals, few dishes can compete with the comfort and flavor of Cheesy Quick Prep Taco Pasta. This one-pot wonder combines the beloved flavors of tacos with the hearty satisfaction of pasta, making it a favorite for families and busy professionals alike. Perfect for those evenings when time is of the essence but taste cannot be compromised, this recipe is not only simple to follow but also versatile enough to accommodate various dietary preferences. Whether you're in the mood for ground beef or turkey, or you want to customize your toppings, this dish is a surefire crowd-pleaser.

Cheesy Quick Prep Taco Pasta

Experience the warmth of winter with this Cheesy Quick Prep Taco Pasta, a delightful fusion that transforms your favorite taco flavors into a creamy, comforting meal. Ready in just 30 minutes, its perfect for easy weeknight dinners that satisfy the whole family. Customize it with ground beef or turkey, and your favorite toppings for a festive touch. Save this recipe for those busy nights when you crave a taste of home.
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Ingredients
  

8 oz (225g) pasta (penne or rotini)

1 lb (450g) ground beef (or turkey for a lighter option)

1 packet (1 oz) taco seasoning mix

2 cups (480ml) beef or vegetable broth

1 cup (240ml) canned diced tomatoes with green chilies (drained)

1 cup (240ml) corn (frozen or canned)

1 cup (240ml) shredded cheddar cheese

1/2 cup (120ml) sour cream

1/4 cup (60ml) chopped fresh cilantro (optional)

Salt and pepper to taste

Optional toppings: sliced jalapeños, avocado, or additional cheese

Instructions
 

Cook the pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

    Brown the meat: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain excess fat if necessary.

      Add seasoning: Sprinkle the taco seasoning over the cooked meat, stirring well to coat. Cook for another minute to let the spices bloom.

        Incorporate liquids: Pour in the beef or vegetable broth along with the diced tomatoes and corn. Stir everything together and bring the mixture to a simmer.

          Mix with pasta: Once the mixture is simmering, add the cooked pasta to the skillet. Stir well to combine, letting it simmer for 3-4 minutes to heat through.

            Cheesy finish: Reduce heat to low and mix in the shredded cheddar cheese and sour cream. Stir until the cheese is melted and evenly distributed.

              Season to taste: Taste the taco pasta, then season with salt and pepper as needed.

                Serve and garnish: Scoop the Cheesy Quick Prep Taco Pasta onto plates or into bowls. Top with chopped cilantro and any additional toppings of your choice.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4-6 servings