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Comfort food has a unique way of bringing people together, creating warm memories and shared experiences around the dinner table. One delightful dish that embodies this essence is the Cheesy Meatball Sub Bake. This recipe combines rich flavors, hearty ingredients, and a satisfying experience, making it a perfect choice for family dinners, game days, or casual gatherings.

Cheesy Meatball Sub Bake Extravaganza

A delicious and hearty meatball sub bake with cheese, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 7

Ingredients
  

  • 0.45 kg ground beef
  • 0.225 kg Italian sausage
  • 1.0 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup fresh parsley
  • 2.0 cloves garlic
  • 1.0 large egg
  • 1.0 tsp salt
  • 0.5 tsp black pepper
  • 1.0 tsp Italian seasoning
  • 2.0 cups marinara sauce
  • 8.0 pieces sub rolls
  • 2.0 cups shredded mozzarella cheese
  • 0.5 cup sliced black olives
  • 1.0 cup chopped fresh basil

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning. Mix until well combined and shape into meatballs.
  • In a large skillet over medium heat, brown the meatballs in batches for 4-5 minutes until nicely browned on all sides. Transfer browned meatballs to a plate and set aside.
  • In a 9x13 inch baking dish, place the sub rolls cut side up and spoon a little marinara sauce onto each roll.
  • Place the browned meatballs on top of the sauced sub rolls, sprinkling them evenly throughout the dish.
  • Pour the remaining marinara sauce over the meatballs, ensuring they are all generously coated.
  • Sprinkle shredded mozzarella cheese over the top, and if desired, toss on some sliced black olives.
  • Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  • Remove from the oven and let cool for a few minutes. Garnish with chopped fresh basil if desired, slice, and serve warm.

Notes

Optional olives and basil can be added for extra flavor.
Keyword bake, cheesy, meatballs, sub