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In the realm of quick and delicious meals, the Cheesy Ground Beef and Rice Skillet stands out as a family favorite that never fails to satisfy. This one-pan dish combines tender ground beef, fluffy rice, and gooey cheese, creating a comforting meal that is not only easy to prepare but also packed with flavor. Its appeal lies in its simplicity and the harmonious blend of textures and tastes, making it a perfect choice for busy weeknights or casual gatherings.

Cheesy Ground Beef and Rice Skillet

Discover the ultimate family-friendly meal with this Cheesy Ground Beef and Rice Skillet recipe. This delicious one-pan dish combines savory ground beef, fluffy rice, and gooey cheese, making it perfect for busy weeknights. Easy to prepare and clean up, this comforting dish allows for flavor customization with your favorite veggies and proteins. Enjoy a nourishing meal that brings the family together around the table with minimal effort and maximum flavor.
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Ingredients
  

1 lb (450g) ground beef

1 cup long-grain white rice

1 small onion, finely chopped

3 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (14.5 oz) diced tomatoes, undrained

2 cups beef broth

1 cup shredded cheddar cheese (or your favorite cheese)

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley (for garnish)

Instructions
 

Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and diced bell pepper, cooking for another 2 minutes until fragrant. Then, add the ground beef, breaking it apart with a spoon. Season with salt, pepper, chili powder, paprika, and Italian seasoning. Cook until the beef is browned and cooked through, about 5-7 minutes.

    Add Rice and Tomatoes: Stir in the rice, ensuring it is coated with the flavors of the beef mixture. Pour in the diced tomatoes with their juices and beef broth, and bring the mixture to a boil.

      Simmer: Once boiling, reduce the heat to low. Cover the skillet and let it simmer for about 18-20 minutes, or until the rice is tender and has absorbed most of the liquid. Avoid removing the lid too often to ensure even cooking.

        Add Cheese: Once the rice is cooked, remove the skillet from the heat and sprinkle the shredded cheese on top. Cover again for a few minutes until the cheese is melted and bubbly.

          Garnish and Serve: Fluff the mixture with a fork, garnish with fresh parsley, and serve warm. Feel free to add more cheese on top if desired!

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4