Go Back
When it comes to quick and flavorful meals, few dishes can rival the comfort and satisfaction of a cheesy green chile chicken enchilada skillet. This dish combines the classic flavors of traditional enchiladas into a one-pan wonder that not only simplifies the cooking process but also packs a punch of bold taste. The combination of tender chicken, spicy green chiles, and a gooey layer of melted cheese makes this skillet meal a favorite among families and busy home cooks alike.

Cheesy Green Chile Chicken Enchilada Skillet

Indulge in the rich flavors of a Cheesy Green Chile Chicken Enchilada Skillet, a one-pan meal that brings together tender chicken, zesty green chiles, and gooey melted cheese. This quick and simple recipe captures the essence of traditional enchiladas without the need for rolling tortillas. Perfect for busy weeknights, this dish is not only satisfying but also customizable, making it an ideal choice for families. Explore ingredient variations and serving suggestions for a delightful culinary experience!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts, diced

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 (4 oz) cans diced green chiles

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and pepper to taste

1 (14 oz) can black beans, drained and rinsed

1 (15 oz) can corn, drained

1 cup salsa (your favorite kind)

8 small corn tortillas, cut into strips

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

    Sauté Aromatics: In the same skillet, reduce the heat to medium and add the diced onion. Cook until translucent, about 3-4 minutes. Add minced garlic and sauté for another 30 seconds until fragrant.

      Add Flavor: Stir in the diced green chiles, ground cumin, smoked paprika, and chili powder. Cook for about 1-2 minutes to combine flavors.

        Combine Ingredients: Return the cooked chicken to the skillet. Add in the black beans, corn, and salsa. Stir well to combine, then let it simmer for about 5 minutes.

          Add Tortilla Strips: Incorporate the tortilla strips into the skillet, mixing well so they absorb the flavors. Ensure everything is evenly distributed.

            Cheese It Up: Sprinkle the Monterey Jack and cheddar cheeses evenly over the top. Cover with a lid and let it cook for another 5 minutes, or until the cheese is melted.

              Garnish and Serve: Remove from heat and garnish with fresh cilantro. Serve hot with lime wedges on the side for an extra zing!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings