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In the world of comfort food, few dishes can rival the classic combination of macaroni and cheese and chili. Now, imagine those beloved flavors encapsulated in a fun and convenient muffin tin presentation. Enter Cheesy Chili Mac Muffin Tins, a delightful recipe that marries the creamy, cheesy goodness of macaroni and cheese with the hearty, robust flavors of chili. This innovative dish has gained popularity for its versatility, making it an ideal choice for busy weeknights, meal prepping, or even as a crowd-pleasing party appetizer.

Cheesy Chili Mac Muffin Tins

Discover the perfect blend of comfort and convenience with Cheesy Chili Mac Muffin Tins! This innovative recipe combines the creamy goodness of macaroni and cheese with the hearty flavors of chili, all served in a fun muffin format. Ideal for weeknight dinners, meal prepping, or as a crowd-pleasing appetizer, these bite-sized treats are easy to make and incredibly satisfying. Enjoy a delicious twist on classics that everyone will love!
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Ingredients
  

2 cups elbow macaroni

1 can (15 oz) chili (preferably with no beans)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

½ cup milk

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon ground cumin

Salt and pepper to taste

¼ cup chopped fresh cilantro (optional, for garnish)

Cooking spray or olive oil (for greasing)

Instructions
 

Preheat the oven to 375°F (190°C). Grease a muffin tin with cooking spray or olive oil to prevent sticking.

    Cook the macaroni in a large pot according to package instructions until al dente. Drain and set aside.

      In a large mixing bowl, whisk together the milk and egg until well combined.

        Add in the chili, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper, mixing until smooth.

          Now, fold in the cooked macaroni and half of the cheddar and mozzarella cheese into the chili mixture, ensuring everything is well-coated.

            Spoon the mixture evenly into the greased muffin tins, filling each cup to the top.

              Sprinkle the remaining cheese over the top of each cup.

                Bake in the preheated oven for 18-20 minutes, or until the tops are golden and the cheese is bubbly.

                  Remove from the oven and let them cool for about 5 minutes before using a fork or spoon to gently lift the muffins out of the tin.

                    Garnish with chopped cilantro if desired and serve warm. These muffins can be enjoyed fresh or stored in an airtight container for up to 3 days!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins