Cheesy Buffalo Chicken Dip

When it comes to social gatherings, few things bring people together quite like a delicious dip. Whether it’s game day, a holiday celebration, or a casual get-together, dips have a way of making any occasion feel festive and fun. Among the myriad of options available, Spicy Cheesy Buffalo Chicken Dip stands out as a beloved favorite. This creamy, flavorful concoction combines the tangy heat of Buffalo sauce with the comforting richness of cheese, making it a guaranteed hit for any crowd.

Looking for the perfect crowd-pleaser for your next gathering? Try Spicy Cheesy Buffalo Chicken Dip! This creamy dip combines shredded chicken, tangy Buffalo sauce, and rich cheese for a deliciously addictive flavor. It's easy to make, versatile for a variety of dippers like tortilla chips, celery sticks, or bread, and can be served warm or at room temperature. Ideal for game days, parties, or potlucks, this dip is sure to wow your guests and keep everyone coming back for more!

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Ingredients

2 cups cooked, shredded chicken (rotisserie chicken works great)

8 oz cream cheese, softened

1 cup Buffalo sauce (adjust for heat preference)

1/2 cup ranch dressing

1 cup shredded sharp cheddar cheese

1/2 cup crumbled blue cheese (optional, for extra flavor)

1/4 cup green onions, chopped (for garnish)

Tortilla chips, celery sticks, or baguette slices for dipping

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).

Mix Ingredients: In a large mixing bowl, combine the shredded chicken, softened cream cheese, Buffalo sauce, and ranch dressing. Mix until well combined and creamy.

Add Cheese: Stir in the shredded cheddar cheese and crumbled blue cheese, if using. Mix until evenly distributed through the chicken mixture.

Transfer to Baking Dish: Spoon the mixture into a greased 8x8 baking dish or similar-sized oven-safe dish.

Bake: Place in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and hot throughout, and the edges are slightly golden.

Garnish: Remove from the oven and allow to cool slightly. Garnish with chopped green onions before serving.

Serve: Serve warm with tortilla chips, celery sticks, or baguette slices for dipping.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 8-10