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In the world of breakfast and brunch recipes, the quest for a dish that seamlessly combines flavor, nutrition, and aesthetic appeal can often feel daunting. Amidst the plethora of options, Cheesy Baked Egg and Spinach Nests emerge as a standout choice. This delightful recipe not only tantalizes your taste buds but also adds an impressive touch to your dining table. Whether you're preparing for a leisurely brunch with friends or simply seeking to elevate your morning routine, these nests are bound to leave a lasting impression.

Cheesy Baked Egg and Spinach Nests

Discover the joy of breakfast with Cheesy Baked Egg and Spinach Nests! This beautifully presented dish combines fresh ingredients like eggs, creamy cheeses, and vibrant spinach, creating a mouthwatering experience perfect for any meal. Ideal for brunch with friends or an elevated morning routine, these nests are both nutritious and delicious. Learn how to make this impressive recipe and enjoy a satisfying start to your day!
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Ingredients
  

4 large eggs

2 cups fresh spinach, chopped

1 cup shredded cheddar cheese (or cheese of your choice)

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 small onion, finely diced

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon paprika (optional)

Fresh herbs for garnish (chives or parsley)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or olive oil.

    Sauté Vegetables: In a medium skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant. Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper, and if desired, add paprika for extra flavor. Remove from heat and let cool slightly.

      Prepare Cheese Mixture: In a mixing bowl, combine the ricotta cheese, shredded cheddar cheese, and grated Parmesan cheese. Mix well and season lightly with salt and pepper.

        Assemble the Nests: Spoon about a tablespoon of the sautéed spinach mixture into each well of the prepared muffin tin, creating a small nest. Top each nest with a generous scoop of the cheese mixture.

          Add the Eggs: Carefully crack an egg into each nest on top of the cheese mixture, trying to keep the yolk intact. Season the tops of the eggs with a pinch of salt and pepper.

            Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the egg whites are set but the yolks are still slightly runny (or to your desired doneness).

              Cool and Garnish: Once baked, remove from the oven and let cool for a few minutes before carefully removing the nests from the tin using a spoon. Garnish with fresh herbs if desired.

                Serve: Enjoy these cheesy baked egg and spinach nests warm as a delightful breakfast or brunch option!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings