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Welcome to a culinary adventure that promises to tantalize your taste buds and elevate your gatherings: Cheesy Spicy Bliss: Cheddar Chili Biscuit Sliders. This irresistible recipe marries the flaky, buttery goodness of homemade biscuits with a hearty and spicy chili filling, making it the perfect dish for any occasion—from lively game days to intimate family dinners. If you're seeking a crowd-pleaser that combines comfort food with a kick, you've found it.

Cheddar Chili Biscuit Sliders

Discover the deliciousness of Cheesy Spicy Bliss: Cheddar Chili Biscuit Sliders! This recipe seamlessly blends flaky homemade biscuits with a zesty chili filling, making it ideal for any gathering. Customize your sliders with your choice of meat or a vegetarian option for everyone to enjoy. With easy-to-follow instructions, you'll impress your guests and elevate your meals. Perfect for game days or cozy family dinners, these sliders are a must-try for every comfort food lover.
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Ingredients
  

For the Biscuit Dough:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon cayenne pepper (optional for added heat)

1/2 cup unsalted butter, chilled and cubed

1 cup sharp cheddar cheese, shredded

3/4 cup buttermilk

For the Chili Filling:

1 lb ground beef or turkey (or make it vegetarian with quinoa or lentils)

1 cup canned kidney beans, drained and rinsed

1 can (14 oz) diced tomatoes with green chilies

1 small onion, finely chopped

2 cloves garlic, minced

2 teaspoons chili powder

1 teaspoon ground cumin

Salt and pepper, to taste

1 tablespoon olive oil

For Assembly:

Additional sharp cheddar cheese for topping

Sliced fresh jalapeños (optional)

Fresh cilantro, chopped (for garnish)

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Instructions
 

Preheat the Oven:

    Preheat your oven to 425°F (220°C).

      Make the Biscuit Dough:

        In a large mixing bowl, combine the flour, baking powder, salt, and cayenne pepper. Add the chilled, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Stir in the cheddar cheese. Gradually add the buttermilk, mixing until just combined. Do not overwork the dough.

          Shape the Biscuits:

            Turn the dough onto a lightly floured surface and gently knead a few times until it holds together. Roll it to about 1-inch thickness. Use a biscuit cutter or a glass to cut out rounds. You should have about 12 biscuits.

              Prepare the Chili Filling:

                In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, stirring until softened, about 3-4 minutes. Add the ground beef (or turkey or lentils) and cook until browned. Drain any excess fat. Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper. Let it simmer for 10-15 minutes, allowing the flavors to meld.

                  Bake the Biscuits:

                    Place the biscuits on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown and fluffy.

                      Assemble the Sliders:

                        Once the biscuits are baked, slice them in half horizontally. Place a generous spoonful of the chili filling on the bottom half of each biscuit. Top with additional cheddar cheese and sliced jalapeños if desired, then cover with the top half of the biscuit.

                          Serve:

                            Serve the Cheddar Chili Biscuit Sliders warm, garnished with fresh cilantro. For an extra kick, offer hot sauce on the side!

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                                Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 6 servings