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Caramel Apple Crunch Rice Krispie Treats offer a delightful twist on the classic dessert we all know and love. This innovative recipe combines the nostalgic flavors of traditional Rice Krispies treats with the sweetness of caramel and the tartness of fresh green apples, creating a dessert that is not only visually appealing but also bursting with flavor. Ideal for gatherings, parties, or simply indulging at home, these treats are sure to impress both kids and adults alike. In this article, we will dive into the ingredients, preparation steps, and the unique characteristics that make these treats a standout choice for any occasion.

Caramel Apple Rice Krispie Treats

Discover a delicious twist on a classic dessert with Caramel Apple Crunch Rice Krispie Treats! This innovative recipe combines the nostalgic flavors of traditional Rice Krispies with the sweetness of caramel and the tartness of green apples. Perfect for parties or cozy nights at home, these treats are easy to make and sure to impress. With their delightful crunch and gooey texture, this dessert is a fun treat for both kids and adults alike. Enjoy the perfect blend of flavors and enjoy sharing these tasty delights!
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Ingredients
  

6 cups Rice Krispies cereal

4 cups mini marshmallows

1/4 cup unsalted butter

1 cup apple-flavored caramel sauce

1 teaspoon cinnamon

1/2 teaspoon vanilla extract

1 cup diced green apples (peeled and cored)

1/2 cup chopped nuts (optional, walnuts or pecans)

1/2 cup chocolate chips or caramel bits (optional for drizzling)

Pinch of salt

Instructions
 

Prepare Your Baking Dish:

    Grease a 9x13 inch baking dish lightly with butter or cooking spray. This will help prevent the treats from sticking.

      Melt Butter and Marshmallows:

        In a large saucepan over medium-low heat, melt the butter. Add the mini marshmallows and stir continuously until they are completely melted and the mixture is smooth.

          Incorporate Flavors:

            Remove the saucepan from heat. Stir in the apple-flavored caramel sauce, cinnamon, vanilla extract, and a pinch of salt until well combined.

              Mix in Rice Krispies:

                Gradually add the Rice Krispies cereal to the melted marshmallow mixture, folding it gently until all the cereal is evenly coated.

                  Add Apples and Nuts:

                    Carefully fold in the diced green apples and optional chopped nuts, ensuring they are distributed evenly throughout the mixture.

                      Press into Baking Dish:

                        Transfer the mixture to the prepared baking dish. Use a buttered spatula or your hands (lightly greased) to press it down firmly and evenly.

                          Optional Drizzle:

                            If desired, melt the chocolate chips or caramel bits in a microwave-safe bowl in 30-second intervals until smooth. Drizzle over the pressed treats for an extra touch of flavor.

                              Set and Cut:

                                Allow the treats to cool at room temperature for about 30-60 minutes, or until set. Once cooled, cut into squares or rectangles with a sharp knife.

                                  Serve and Enjoy:

                                    Serve immediately or store in an airtight container at room temperature for up to 3 days. Enjoy the delightful blend of caramel, apple, and crunchy rice cereal!

                                      Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12-16 servings