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Cajun Chicken & Grits Waffle Stacks are an exciting and mouthwatering fusion that celebrates the essence of Southern comfort food while adding a modern twist. This innovative dish harmoniously blends the bold, spicy flavors of Cajun chicken with the creamy, rich texture of grits, all tucked between crispy, cheesy waffles. If you're searching for a dish that can elevate your brunch game or serve as a unique dinner option, these waffle stacks are sure to impress both your family and guests. With every bite, you’ll experience a delightful mix of textures and tastes that are as satisfying as they are delicious.

Cajun Chicken & Grits Waffle Stacks

Discover the delicious fusion of Cajun Chicken & Grits Waffle Stacks, a modern twist on Southern comfort food. This mouthwatering dish features spicy Cajun chicken layered with creamy grits and crispy, cheesy waffles, creating a delightful mix of textures and flavors. Perfect for brunch or dinner, these waffle stacks are sure to impress your family and friends. Explore tips, ingredients, and step-by-step instructions to create this culinary masterpiece in your own kitchen.
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Ingredients
  

For the Cajun Chicken:

2 boneless, skinless chicken breasts

2 tablespoons Cajun seasoning

1 tablespoon olive oil

Salt and pepper to taste

For the Grits Waffles:

1 cup stone-ground grits

4 cups water or chicken broth

1 cup shredded sharp cheddar cheese

½ cup whole milk

2 large eggs

¼ cup all-purpose flour

1 teaspoon baking powder

Salt to taste

Cooking spray or extra oil for the waffle iron

For the Toppings:

¼ cup chopped green onions

¼ cup cooked and crumbled bacon

Sriracha or hot sauce, for drizzling

Fresh parsley, for garnish

Instructions
 

Prepare the Cajun Chicken:

    - Season the chicken breasts generously with Cajun seasoning, salt, and pepper.

      - Heat olive oil in a skillet over medium heat. Once hot, add the chicken and cook for about 6-8 minutes per side, or until fully cooked and golden brown. Remove from the pan and let rest before slicing.

        Cook the Grits:

          - In a medium saucepan, bring water or chicken broth to a boil. Slowly whisk in the grits and reduce to a simmer. Cook for about 20-25 minutes or until the grits are thick and creamy, stirring occasionally.

            - Once cooked, stir in the cheddar cheese, milk, eggs, and a pinch of salt. Mix well until fully combined.

              Make the Waffles:

                - Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or oil.

                  - In a separate bowl, combine the cooked grits mixture with flour and baking powder until well mixed. Pour the batter into the preheated waffle iron, filling it according to your waffle iron's guidelines. Cook until golden and crispy, about 5-7 minutes, depending on your machine.

                    - Repeat until all batter is used, usually making 4-6 waffles.

                      Assemble the Waffle Stacks:

                        - Take one grit waffle and layer it with sliced Cajun chicken. You can add crispy bacon and a drizzle of Sriracha sauce at this point.

                          - Top with another grit waffle and repeat the layering with chicken, bacon, and Sriracha.

                            - Finally, finish the stack with a last grit waffle on top and garnish with chopped green onions and fresh parsley.

                              Serve:

                                - Serve the Cajun Chicken & Grits Waffle Stacks warm with an additional drizzle of Sriracha on the side.

                                  Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings