Cabbage and Ground Beef

Savory Cabbage & Ground Beef Delight is a dish that beautifully marries the robust flavors of seasoned ground beef with the subtle crunch and fresh taste of cabbage. This hearty meal is not only delicious but remarkably versatile, making it perfect for family dinners, meal prep for the week, or even a cozy gathering with friends. The combination of textures and flavors creates a satisfying experience that appeals to both the palate and the appetite.

Discover the delightful flavors of Savory Cabbage & Ground Beef Delight, a hearty meal perfect for any occasion. This recipe combines seasoned ground beef and crisp cabbage for a satisfying experience that’s both nutritious and affordable. With its rich mix of spices and aromatics, this dish is not only easy to prepare but also versatile enough to cater to various dietary preferences. Perfect for family dinners or meal prepping, it’s sure to become a kitchen staple!

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Ingredients

1 medium head of green cabbage, chopped

1 pound ground beef (85% lean)

1 medium onion, chopped

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes with green chilies

1 teaspoon paprika

1 teaspoon oregano

1 teaspoon cumin

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon soy sauce

1 cup cooked rice (optional, for a heartier meal)

Fresh parsley, for garnish

Instructions

Prep the Ingredients: Begin by chopping the cabbage, onion, and mincing the garlic. If using rice, make sure it is cooked before starting the next steps.

Cook the Beef: In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the ground beef, seasoning it with salt and pepper. Cook until browned, breaking it up into smaller pieces, for about 5-7 minutes. Drain excess fat if necessary.

Sauté Aromatics: Add in the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

Add Cabbage: Stir in the chopped cabbage, mixing well with the beef and onions. Cook for about 5 minutes until the cabbage starts to wilt.

Incorporate Tomatoes and Spices: Pour in the diced tomatoes with their juices, followed by the paprika, oregano, cumin, and soy sauce. Mix everything together thoroughly.

Simmer: Reduce the heat to low and cover the skillet. Allow the mixture to simmer for about 15-20 minutes, stirring occasionally until the cabbage is tender and the flavors meld together.

Check Seasoning: Give it a taste and adjust the seasoning with more salt or pepper if needed.

Serve: If using rice, serve the beef and cabbage mixture over a bed of rice or mix it in if you prefer a more combined dish. Garnish with fresh parsley for an added flavor boost and a pop of color.

Enjoy: Serve hot and enjoy your delicious, hearty meal that’s loaded with flavors!

Prep Time: 15 mins | Total Time: 35 mins | Servings: 4