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Once your sweet potatoes are perfectly cooked, it's time to drain them and get ready to mash. A crucial technique here is steaming, which helps to cook the sweet potatoes evenly while keeping them moist without excessive water. This method allows any residual moisture to evaporate, ensuring that your mashed sweet potatoes don’t end up watery.

Buttery Mashed Sweet Potatoes with Thyme

Discover the bliss of Heavenly Buttery Thyme Mashed Sweet Potatoes—a delightful twist on a classic comfort food. This recipe blends the natural sweetness of sweet potatoes with fresh thyme for a dish that’s both comforting and elegant. Packed with nutrients, these mashed sweet potatoes make a nourishing side for any occasion, from family dinners to festive feasts. Easy to prepare and customizable, this dish is sure to impress guests and elevate your meals.
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Ingredients
  

2 pounds sweet potatoes, peeled and cubed

1/2 cup unsalted butter, plus more for serving

1/2 cup heavy cream or milk (adjust for desired creaminess)

1 teaspoon salt, or to taste

1/2 teaspoon black pepper

2 tablespoons fresh thyme leaves, plus more for garnish

1 tablespoon maple syrup (optional, for a hint of sweetness)

Zest of 1 lemon (optional, for brightness)

Instructions
 

Prepare the Sweet Potatoes: Place the peeled and cubed sweet potatoes in a large pot. Cover them with cold water and add a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat and simmer until the sweet potatoes are tender, about 15-20 minutes.

    Drain and Mash: Once tender, drain the sweet potatoes and return them to the pot. Allow them to steam for a minute to remove excess moisture. Using a potato masher or a ricer, mash the sweet potatoes until smooth.

      Add Butter and Cream: While the sweet potatoes are still warm, add the butter and heavy cream. Stir well until the butter is melted and the mixture is creamy.

        Season to Taste: Add salt, black pepper, fresh thyme leaves, and maple syrup (if using). Mix until everything is well combined and creamy. Adjust seasoning, adding more salt or butter as needed.

          Add Lemon Zest: For a bright finishing touch, incorporate the lemon zest into the mash. This is optional, but it adds a wonderful freshness.

            Serve Warm: Transfer the buttery mashed sweet potatoes to a serving bowl. Add a pat of butter on top and garnish with additional thyme leaves for presentation.

              Enjoy: Serve your delicious creamy sweet potato mash as a side dish for grilled meats, roasts, or even as a comforting standalone dish on chilly evenings.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings