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Cookies have long held a special place in our hearts. They are not just a delightful treat; they evoke memories of warm kitchens, family gatherings, and cozy afternoons spent with friends. Among the myriad of cookie recipes, blueberry cheesecake swirl cookies stand out as a unique fusion that tantalizes the taste buds. The combination of fresh blueberries and rich cream cheese enveloped in a soft, buttery cookie creates a delightful experience that is hard to resist.

Blueberry Cheesecake Swirl Cookies

Discover the perfect blend of flavors with irresistible blueberry cheesecake swirl cookies! This unique recipe combines fresh blueberries and rich cream cheese in a soft, buttery cookie, creating an unforgettable treat. Ideal for bakers of all levels, these cookies are not only visually stunning but also a delightful fusion of sweet and tangy flavors. Perfect for sharing at gatherings or enjoying at home, baking these cookies will fill your kitchen with warmth and create lasting memories. Enjoy each chewy bite bursting with the tangy cream cheese swirl and juicy blueberries!
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Ingredients
  

For the Cookies:

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

½ cup light brown sugar, packed

1 teaspoon vanilla extract

1 large egg

For the Blueberry Cheesecake Swirl:

8 oz cream cheese, softened

¼ cup granulated sugar

1 tablespoon all-purpose flour

1 teaspoon vanilla extract

½ cup fresh blueberries, mashed (or blueberry preserves for a smoother texture)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

      Make Cookie Dough: In a large bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. Add the vanilla extract and egg, beating until well combined.

        Combine Mixtures: Gradually mix in the dry ingredient mixture until just combined. Do not overmix.

          Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese until smooth. Add in the sugar, flour, and vanilla extract, mixing until creamy. Gently fold in the mashed blueberries or blueberry preserves until swirled through but not fully combined.

            Assemble Cookies: Using a spoon or cookie scoop, drop tablespoon-sized balls of cookie dough onto the prepared baking sheet about two inches apart. Make a small indentation in the center of each cookie ball.

              Add Cheesecake Swirl: Spoon a dollop of the blueberry cheesecake mixture into the indentation of each cookie. Use a toothpick or a knife to gently swirl the cheesecake mixture into the cookie dough (avoid fully mixing).

                Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are just set.

                  Cool Down: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Serve: Enjoy your Blueberry Cheesecake Swirl Cookies warm, or store them in an airtight container for up to a week!

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 24 cookies