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Lemonade is the quintessential summer beverage, embodying the essence of sunny days and outdoor gatherings. Its bright, citrusy flavor is known for refreshing even the hottest days, making it a staple at picnics, barbecues, and family reunions. However, while traditional lemonade has its charms, why not elevate this beloved drink with a unique twist? Enter Blackberry Sage Lemonade—a delightful variation that incorporates the rich, juicy flavor of blackberries and the aromatic essence of sage. This refreshing concoction not only tantalizes the taste buds but also adds a sophisticated flair to your beverage repertoire.

Blackberry Sage Lemonade

Elevate your summer beverage game with Blackberry Sage Lemonade, a delightful twist on classic lemonade. Combining the sweet-tart flavors of fresh blackberries, the aromatic touch of sage, and vibrant lemon juice, this refreshing drink is perfect for outdoor gatherings, brunches, or simply cooling off on a hot day. Easy to make at home, it dazzles the palate and impresses guests. Enjoy the health benefits of its ingredients while savoring this beautiful, flavorful drink.
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Ingredients
  

1 cup fresh blackberries

1 cup water (for blackberry syrup)

1 cup granulated sugar

1 cup fresh lemon juice (about 4-6 lemons)

2-3 cups cold water (for dilution)

1/4 cup fresh sage leaves (plus extra for garnish)

Ice cubes

Lemon slices (for garnish)

Instructions
 

Make the Blackberry Syrup:

    In a small saucepan, combine the blackberries, 1 cup of water, and sugar. Bring to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves and the blackberries release their juices (about 5-7 minutes).

      Strain the Syrup:

        Once the mixture starts to boil, remove it from the heat. Use a fine mesh strainer to strain the syrup into a bowl, discarding the solids. Allow the syrup to cool to room temperature.

          Infuse the Sage:

            In a separate saucepan, heat 1 cup of water until it’s just about to boil. Remove from heat and add the fresh sage leaves. Let it steep for about 10 minutes for maximum flavor, then strain out the sage.

              Mix the Lemonade:

                In a large pitcher, combine the blackberry syrup, fresh lemon juice, and infused sage water. Stir well to incorporate all the ingredients. Taste and adjust sweetness or tartness by adding more syrup or lemon juice as desired.

                  Dilute and Serve:

                    Add 2-3 cups of cold water to the pitcher, depending on your taste preference for concentration. Stir and serve over ice cubes. Garnish with sage leaves and lemon slices for an eye-catching presentation.

                      Enjoy:

                        Refresh yourself with this delightful Blackberry Sage Lemonade, perfect for warm days, picnics, or any gathering!

                          Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8