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Beef Lettuce Wraps with Mango Glaze

Discover the deliciousness of Tropical Beef Lettuce Wraps with Mango Glaze! This vibrant dish showcases a savory blend of seasoned ground beef and a sweet mango glaze, all wrapped in crisp lettuce for an irresistible crunch. Perfect for weeknight dinners or impressing guests, these wraps are not only visually stunning but also a healthy choice. With fresh, wholesome ingredients, you can easily bring the flavors of the tropics to your table. Enjoy a delightful culinary experience!
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Ingredients
  

For the Beef Filling:

1 lb ground beef (preferably 80% lean)

1 tablespoon vegetable oil

1 small onion, finely diced

3 cloves garlic, minced

1 red bell pepper, diced

1 teaspoon ginger, grated

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon chili paste (adjust for spice preference)

Salt and pepper to taste

For the Mango Glaze:

1 ripe mango, peeled and diced

1 tablespoon honey

1 tablespoon rice vinegar

1 teaspoon lime juice

Salt to taste

For Serving:

1 head of butter or iceberg lettuce, leaves separated

Fresh cilantro, for garnish

Sliced green onions, for garnish

Chopped peanuts, for garnish (optional)

Instructions
 

Prepare the Mango Glaze:

    - In a blender, combine diced mango, honey, rice vinegar, lime juice, and a pinch of salt.

      - Blend until smooth. Taste and adjust seasoning as needed. Set aside.

        Cook the Beef Filling:

          - In a large skillet, heat vegetable oil over medium heat.

            - Add the diced onion and sauté for about 3-4 minutes, until the onion becomes translucent.

              - Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

                - Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked, about 6-8 minutes.

                  - Mix in the diced red bell pepper, soy sauce, sesame oil, chili paste, salt, and pepper. Cook for an additional 2-3 minutes until the bell pepper is slightly softened. Remove from heat.

                    Assemble the Wraps:

                      - Take a large lettuce leaf and spoon in a generous portion of the beef filling.

                        - Drizzle some mango glaze over the beef.

                          - Garnish with fresh cilantro, sliced green onions, and chopped peanuts if desired.

                            Serve:

                              - Serve the wraps immediately with extra mango glaze on the side for dipping. Enjoy your Tropical Beef Lettuce Wraps!

                                Prep Time, Total Time, Servings:

                                  15 minutes | 30 minutes | 4 servings