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As the days grow longer and the sun shines brighter, summer invites us to indulge in refreshing, light snacks that celebrate the season's bounty. Among these delightful treats, Basil Watermelon Feta Cones stand out as a vibrant and unique appetizer that encapsulates the essence of summer in every bite. This recipe marries the sweetness of juicy watermelon with the creaminess of feta cheese and the aromatic touch of fresh basil, creating a flavorful and visually stunning dish perfect for any gathering.

Basil Watermelon Feta Cones

Elevate your summer snacking with Basil Watermelon Feta Cones! This refreshing appetizer combines the sweetness of juicy watermelon, the creaminess of feta cheese, and the fragrant touch of fresh basil, creating a burst of flavor in every bite. Perfect for picnics, brunches, or parties, these visually stunning cones are not only delicious but also packed with nutrients. Impress your guests and indulge in a vibrant treat that celebrates the essence of summer.
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Ingredients
  

4 cups seedless watermelon, cubed

1 cup feta cheese, crumbled

1/4 cup fresh basil leaves, finely chopped

1 tablespoon honey

1 tablespoon fresh lime juice

Pinch of sea salt

12 mini ice cream cones or waffle cones

Optional: balsamic glaze for drizzling

Instructions
 

Prepare the Watermelon: Start by cubing the seedless watermelon into bite-sized pieces. You can use a melon baller for a fun shape if desired.

    Mix the Feta: In a mixing bowl, combine the crumbled feta cheese and finely chopped basil leaves. This will give the cheese a fresh and aromatic flavor profile.

      Make the Dressing: In a separate small bowl, whisk together honey, lime juice, and a pinch of sea salt. This will add a sweet and tangy kick to the dish.

        Combine Ingredients: Gently fold the watermelon cubes into the feta and basil mixture. Drizzle the honey-lime dressing over this mixture and toss lightly to combine everything evenly.

          Fill the Cones: Carefully spoon the watermelon-feta mixture into each mini cone, packing it lightly to ensure they don't overflow. You can fill them generously for a delightful appearance and flavor.

            Drizzle & Garnish (optional): For an extra touch of flavor and a gourmet presentation, drizzle a little balsamic glaze over the top of each cone before serving.

              Serve: Arrange the filled cones on a platter and serve immediately for best freshness. Enjoy the sweet, salty, and aromatic explosion with every crunchy bite!

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 12 servings