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Basil Pesto Potato Salad represents a delightful fusion of classic and contemporary culinary styles, infusing the traditional potato salad with the vibrant and aromatic essence of homemade basil pesto. This dish is not just a side; it’s an experience, perfect for elevating any gathering—from summer barbecues and picnics to casual family dinners. With its vivid colors and rich flavors, this salad is bound to impress not just the palate but the eyes as well.

Basil Pesto Potato Salad

Elevate your gatherings with a delicious Basil Pesto Potato Salad that combines classic flavors with a contemporary twist. This vibrant dish features creamy baby potatoes brilliantly mixed with aromatic homemade basil pesto, making it a standout side for barbecues, picnics, or family dinners. Discover how simple ingredients like fresh basil, quality olive oil, and Parmesan cheese create a flavorful experience. Follow our easy guide to impress your guests and enjoy this delightful salad that appeals to the eyes and palate. Enjoy this versatile dish year-round!
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Ingredients
  

2 pounds baby potatoes, halved

1 cup fresh basil leaves

1/3 cup pine nuts (or walnuts for a twist)

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/2 cup extra-virgin olive oil

Juice of 1 lemon

Salt and pepper to taste

1/2 cup cherry tomatoes, halved (optional)

1/4 cup red onion, finely chopped (optional)

Fresh basil leaves for garnish

Instructions
 

Cook the Potatoes: Place the halved baby potatoes in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes, or until fork-tender. Drain and let cool slightly.

    Make the Pesto: In a food processor, combine the fresh basil leaves, pine nuts, minced garlic, and grated Parmesan cheese. Pulse until finely chopped. Then, with the food processor running, slowly add the olive oil and lemon juice until you achieve a smooth consistency. Season with salt and pepper to taste.

      Combine the Ingredients: In a large mixing bowl, add the cooked and slightly cooled potatoes. Pour the basil pesto over the potatoes and gently toss until they are evenly coated.

        Add Optional Ingredients: If using, fold in the halved cherry tomatoes and chopped red onion for added flavor and color.

          Garnish and Serve: Transfer the potato salad to a serving dish and garnish with additional fresh basil leaves. Serve warm or allow it to chill in the refrigerator for 30 minutes before serving.

            Enjoy: This vibrant and tasty Basil Pesto Potato Salad can be enjoyed on its own or as a delightful side dish for grilled meats or sandwiches!

              Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 6