Go Back
Indulging in the delightful combination of flavors found in Balsamic Strawberry Crostini is a culinary experience that elevates any gathering. This uncomplicated yet sophisticated appetizer marries the sweetness of strawberries with the tangy notes of balsamic vinegar and creamy goat cheese, creating a medley of tastes that are sure to impress your guests. The contrast of textures—from the crispness of the crostini to the smoothness of the cheese and the juiciness of the strawberries—adds an exciting dimension to each bite. In this article, we will explore the origins of crostini, the vibrant ingredients that make this dish shine, and a step-by-step guide to preparing it. Join us on this gastronomic journey as we uncover the secrets to crafting the perfect Balsamic Strawberry Crostini.

Balsamic Strawberry Crostini

Discover the delightful world of Balsamic Strawberry Crostini, a sophisticated yet simple appetizer perfect for any occasion. This recipe combines fresh strawberries, creamy goat cheese, and tangy balsamic vinegar atop crunchy toasted baguette slices. Learn about the history of crostini, the nutritional benefits of the ingredients, and get a step-by-step guide to crafting this visually stunning dish. Impress your guests with bursts of flavor and beautiful presentation!
Print Recipe Pin Recipe

Ingredients
  

1 French baguette, sliced into 1/2-inch rounds

1 cup fresh strawberries, hulled and sliced

1/4 cup balsamic vinegar

2 tablespoons honey

1/2 cup fresh basil leaves, chopped (plus extra for garnish)

8 oz goat cheese, softened

2 tablespoons extra-virgin olive oil

Salt and pepper to taste

Instructions
 

Prepare the Balsamic Reduction: In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat. Reduce the heat to low and let it simmer for about 10-15 minutes, or until the mixture thickens and coats the back of a spoon. Remove from heat and let it cool.

    Toast the Baguette Slices: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Brush both sides lightly with olive oil. Toast in the oven for about 5-7 minutes, or until they are golden and crisp.

      Prepare the Strawberries: In a bowl, combine the sliced strawberries, chopped basil, a pinch of salt, and a touch of pepper. Toss gently to combine.

        Assemble the Crostini: Spread a generous layer of softened goat cheese on each toasted baguette slice. Top with a spoonful of the strawberry mixture. Drizzle the cooled balsamic reduction over the strawberries.

          Garnish and Serve: Finish with a few more basil leaves for garnish. Serve immediately for the best texture and flavor.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 crostini