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In recent years, the concept of oatmeal cups has gained significant popularity as a healthier alternative to traditional breakfast fare. These portable, baked treats not only provide a satisfying start to the day but also offer a delightful twist on the classic oatmeal bowl. The beauty of oatmeal cups lies in their versatility; they can be customized with various flavors and ingredients, making them an ideal option for those seeking both nutrition and taste.

Baked Peach Cobbler Oatmeal Cups

Start your mornings right with these delicious Baked Peach Cobbler Oatmeal Cups! This healthy and portable breakfast option reimagines classic peach cobbler, combining the sweetness of ripe peaches with the heartiness of oats. Packed with fiber and essential nutrients, these oatmeal cups are customizable, allowing you to add your favorite fruits or nuts. Perfect for meal prep, they stay fresh in the fridge or freezer and are quick to reheat. Enjoy a nutritious, satisfying breakfast every day!
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Ingredients
  

2 cups rolled oats

1 tsp baking powder

1/2 tsp cinnamon

1/4 tsp salt

2 cups almond milk (or any milk of your choice)

1/4 cup pure maple syrup (or honey)

2 ripe peaches, diced (fresh or canned)

1 tsp vanilla extract

1/2 cup Greek yogurt (plain or vanilla)

1/2 cup chopped pecans or walnuts (optional)

Cooking spray or muffin liners for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line it with muffin liners.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir until well combined.

      Prepare the Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, vanilla extract, and Greek yogurt until smooth and creamy.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until all the oats are coated. Gently fold in the diced peaches and nuts if using.

          Fill the Muffin Tin: Scoop the oatmeal mixture into each muffin cup, filling them about 3/4 full. This will allow for some rise while baking.

            Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

              Cool and Serve: Once baked, remove the oatmeal cups from the oven and allow them to cool for 5-10 minutes before removing them from the muffin tin. Serve warm, or let them cool completely and store in an airtight container for breakfast throughout the week.

                Optional Toppings: These oatmeal cups can be served with additional yogurt, a drizzle of maple syrup, or a sprinkle of cinnamon on top for added flavor.

                  Prep Time, Total Time, Servings:

                    15 mins | 35 mins | Makes 12 cups