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Cooking pasta perfectly is an art form that significantly enhances the overall dish. For the creamy sun-dried tomato and baked feta pasta, achieving an al dente texture is crucial. Start by bringing a large pot of salted water to a rolling boil. The salt not only enhances the pasta's flavor but also acts as a barrier against the pasta sticking together.

Baked Feta Pasta Reinvented

Discover the magic of Creamy Sun-Dried Tomato & Baked Feta Pasta, a dish that beautifully blends rich flavors and creamy textures in a simple recipe. With its viral popularity, this pasta combines tangy sun-dried tomatoes and smooth feta for a luxurious sauce that delights the senses. Perfect for busy weeknights or special occasions, this versatile dish is sure to impress family and friends alike. Elevate your dining experience with this comforting and flavorful masterpiece!
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Ingredients
  

8 oz (225 g) pasta (penne or fusilli work well)

1 block (8 oz) feta cheese

1 cup sun-dried tomatoes in oil, drained and chopped

1 cup cherry tomatoes, halved

4 cloves garlic, minced

¼ cup extra-virgin olive oil

1 tsp dried oregano

1 tsp red pepper flakes (adjust to taste)

½ cup fresh basil leaves, chopped (plus extra for garnish)

Salt and pepper to taste

Freshly grated Parmesan cheese for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Dish: In a 9x13 inch (or equivalent) baking dish, combine the sun-dried tomatoes, cherry tomatoes, minced garlic, olive oil, dried oregano, red pepper flakes, salt, and pepper. Mix well to evenly coat the vegetables.

      Add the Feta: In the center of the vegetable mixture, create a space and place the block of feta cheese. Drizzle a little extra olive oil over the feta and season it with a pinch of salt and pepper.

        Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the tomatoes are blistered, and the feta is golden and creamy.

          Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to package directions in a large pot of salted boiling water until al dente. Reserve about ½ cup of the pasta water before draining.

            Combine: Once the feta and tomatoes are done baking, take the dish out of the oven and stir the ingredients together until creamy and well-blended. If the mixture is too thick, add some reserved pasta water to reach your desired consistency.

              Mix in the Pasta: Add the drained pasta to the baking dish and toss everything together. Sprinkle in the fresh basil and mix until everything is evenly combined. Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired.

                Serve: Plate the dish and garnish with extra fresh basil and grated Parmesan cheese, if using. Enjoy your creamy sun-dried tomato and baked feta pasta warm!

                  Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4-6