Back-to-School Neopolitan Cake Bites

As summer winds down and the back-to-school season approaches, the excitement in the air is palpable. For families, this time of year marks a transition filled with fresh starts, new adventures, and the hustle of school routines. Amidst the flurry of shopping for school supplies and planning schedules, one delightful task that often brings joy to both kids and parents is preparing fun, delicious snacks. Enter Neapolitan Cake Bites—an irresistible treat that perfectly encapsulates the essence of the season with its vibrant colors and mouthwatering flavors.

Back-to-School Neopolitan Cake Bites

Get ready for back-to-school with these delicious Neapolitan Cake Bites! Perfect for easy snacking, these mini treats combine classic layers of chocolate, vanilla, and strawberry flavors, making them visually appealing and satisfying for kids and parents alike. Simple to prepare, they’re an ideal addition to lunchboxes or a sweet after-school treat. Celebrate the new school year with these delightful bites that spark joy and delicious memories in every bite!

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Ingredients

For the Vanilla Layer:

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup unsalted butter, softened

1/2 cup milk

1 large egg

2 tsp baking powder

1 tsp vanilla extract

A pinch of salt

For the Chocolate Layer:

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup unsalted butter, softened

1/2 cup milk

1 large egg

2 tbsp unsweetened cocoa powder

2 tsp baking powder

A pinch of salt

For the Strawberry Layer:

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup unsalted butter, softened

1/2 cup milk

1 large egg

1/2 cup pureed fresh strawberries (about 4-5 strawberries)

2 tsp baking powder

A pinch of salt

For the Frosting:

1 cup unsweetened whipped cream

2 tbsp powdered sugar

1/2 tsp vanilla extract

Rainbow sprinkles (for decoration)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.

Prepare the Vanilla Layer:

- In a mixing bowl, combine flour, sugar, baking powder, and salt.

- In another bowl, whisk together the milk, egg, butter, and vanilla extract until well combined.

- Gradually combine the wet ingredients into the dry ingredients until just mixed.

- Pour the batter into 1/3 of the prepared pan, spreading evenly.

Prepare the Chocolate Layer:

- In a separate bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

- In another bowl, mix milk, egg, and butter until well combined.

- Combine wet and dry ingredients until just mixed.

- Pour the chocolate batter into the center 1/3 of the prepared pan over the vanilla layer, spreading evenly.

Prepare the Strawberry Layer:

- In a mixing bowl, combine flour, sugar, baking powder, and salt.

- In another bowl, mix the milk, egg, butter, and strawberry puree until well combined.

- Combine wet and dry ingredients until just mixed.

- Pour the strawberry batter into the remaining 1/3 of the pan over the chocolate layer, spreading evenly.

Bake: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool completely in the pan.

Cut and Assemble: Once the cake has cooled, remove it from the pan and carefully cut it into bite-sized squares.

Frosting: In a bowl, combine the whipped cream, powdered sugar, and vanilla extract. Beat until soft peaks form.

Frost the Cake Bites: Use a piping bag or a small spatula to apply a dollop of frosting on top of each cake bite.

Decorate: Top each mini cake bite with rainbow sprinkles for a fun back-to-school finish.

Serve and Enjoy: Arrange the Neapolitan cake bites on a platter and serve as a delightful treat for after-school snacks or birthday parties!

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 24 servings