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In the world of culinary creations, few dishes can capture the essence of freshness and flavor quite like a pasta salad. Among them, Creamy Avocado Ranch Pasta Salad stands out as a vibrant and nutritious option that appeals to a wide range of palates. Whether you're looking for a delightful dish to serve at a summer picnic, a refreshing side for a family gathering, or a quick and healthy lunch to enjoy on a busy day, this pasta salad ticks all the boxes. It’s not just about taste; it’s about nourishing your body with wholesome ingredients that are as good for you as they are delicious.

Avocado Ranch Pasta Salad

Discover the joy of making Creamy Avocado Ranch Pasta Salad, a deliciously fresh and nutritious dish perfect for any occasion. This vibrant salad features creamy avocados, colorful vegetables, and a flavorful ranch dressing, making it an ideal choice for summer picnics, family gatherings, or quick healthy lunches. With heart-healthy fats and essential vitamins packed into every bite, this pasta salad is as wholesome as it is tasty. Enjoy a feast that's both satisfying and nourishing!
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Ingredients
  

8 oz fusilli or rotini pasta

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red onion, finely chopped

1/2 cup corn (fresh, frozen, or canned)

1/4 cup fresh cilantro, chopped

1/2 cup ranch dressing

1 tablespoon lime juice

Salt and pepper, to taste

Optional: Crumbled feta cheese for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fusilli or rotini according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prep the Vegetables: While the pasta cooks, prepare the vegetables. Dice the avocados, halve the cherry tomatoes, dice the cucumber, and finely chop the red onion and cilantro.

      Mix the Dressing: In a small bowl, combine the ranch dressing and lime juice. Stir until well blended, adding salt and pepper to taste.

        Combine Ingredients: In a large mixing bowl, add the cooled pasta, diced avocados, cherry tomatoes, cucumber, red onion, corn, and cilantro.

          Dress the Salad: Pour the ranch dressing mixture over the pasta and vegetables. Gently toss everything together until well coated to ensure the avocados do not get mashed.

            Taste and Adjust: Taste the salad for seasoning and adjust with additional salt, pepper, or lime juice if needed.

              Serve or Chill: You can serve the salad immediately or refrigerate it for about 30 minutes to enhance the flavors.

                Garnish (Optional): Just before serving, sprinkle crumbled feta cheese on top if desired for an extra creamy touch.

                  Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4-6 servings