Go Back
As the leaves change and the air turns crisp, autumn brings with it a bounty of seasonal ingredients that warm the soul. There's something comforting about crafting dishes that not only celebrate the flavors of the season but also nourish the body. Among these comforting creations is the Autumn Sage Sweet Potato Glee—a delightful medley that showcases the vibrant essence of fall.

Autumn Sage Sweet Potato Glee

A delicious air-fried sweet potato dish seasoned with sage and a hint of maple syrup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 2.0 large sweet potatoes
  • 3.0 tablespoons olive oil
  • 2.0 teaspoons dried sage
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon paprika
  • 0.0 to taste salt
  • 0.0 to taste pepper
  • 1.0 tablespoon maple syrup
  • 0.0 for garnish fresh sage leaves

Instructions
 

  • Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  • Prepare the sweet potatoes: In a large mixing bowl, combine the diced sweet potatoes, olive oil, dried sage, garlic powder, paprika, salt, and pepper. If you prefer a bit of sweetness, add the maple syrup to the mixture. Toss everything together until the sweet potatoes are evenly coated.
  • Transfer to air fryer: Place the seasoned sweet potatoes in a single layer in the air fryer basket. It's okay if some overlap, but avoid overcrowding for even cooking.
  • Air fry: Cook the sweet potatoes in the air fryer for about 15-20 minutes, shaking the basket halfway through cooking to ensure they crisp up evenly. The potatoes should be tender on the inside and slightly crispy on the outside.
  • Garnish & serve: Once cooked, remove the sweet potatoes from the air fryer and transfer them to a serving dish. Sprinkle fresh chopped sage leaves on top for an aromatic finish. Enjoy!

Notes

Optional maple syrup can be added for a touch of sweetness.
Keyword air fryer, autumn, sage, sweet potato