Apple Pie Pancake Dippers

When it comes to breakfast, few flavors are as beloved as those found in a classic apple pie. The comforting combination of sweet, spiced apples and flaky crust has made apple pie a staple in American homes, particularly during the fall season. However, why limit this nostalgic flavor to dessert? Enter the Apple Pie Pancake Dippers—a delightful breakfast dish that merges the warm, familiar taste of apple pie with the fluffy, satisfying texture of pancakes. This innovative recipe not only brings a fun twist to the breakfast table but also serves as a versatile option for brunch gatherings, family breakfasts, or even a cozy weekend indulgence.

Start your mornings off right with Apple Pie Pancake Dippers, a creative breakfast that combines the comforting flavors of apple pie with fluffy pancakes. This fun twist on breakfast offers an interactive dining experience, perfect for families. With easy preparation, these delicious dippers can be enjoyed with syrup, yogurt, or cream cheese spread. Ideal for brunch or a cozy breakfast, they’re sure to bring joy and delight to your table. Try this delightful recipe and make unforgettable memories with loved ones!

Print Recipe Pin Recipe

Ingredients

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1 cup peeled, cored, and diced apples (preferably Granny Smith or Honeycrisp)

1 teaspoon cinnamon

1 tablespoon lemon juice

Optional: maple syrup or caramel sauce for dipping

Instructions

Prepare the Apples: In a bowl, mix the diced apples with lemon juice and cinnamon. Set aside to allow the flavors to meld.

Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well combined.

Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined; it's okay if there are a few lumps. Avoid overmixing.

Fold in the Apples: Carefully fold in the cinnamon apple mixture until evenly distributed in the batter.

Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.

Serve: Arrange the pancakes on a serving plate. Slice them into dippers and serve warm with maple syrup or caramel sauce for dipping.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings