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Adding diced apples to your Crunchy Apple Oat Muffins not only enhances their flavor but also contributes vital nutrients. Apples are a great source of dietary fiber, which aids in digestion and helps keep you feeling full longer. When choosing apples for your muffins, opt for a variety like Granny Smith or Honeycrisp for a perfect balance of sweetness and tartness.

Apple Oat Muffins with Crunchy Topping

Discover the joy of healthy baking with Crunchy Apple Oat Muffins, the perfect balance of nutrition and flavor. Made with whole ingredients like rolled oats, fresh apples, and nuts, these muffins are ideal for busy mornings or a quick snack. Packed with fiber and vitamins, they cater to various dietary preferences, including vegan options. Enjoy a delicious, guilt-free treat that satisfies your cravings while nourishing your body. Perfect for any occasion!
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Ingredients
  

For the Muffins:

1 ½ cups rolled oats

1 cup unsweetened applesauce

½ cup almond milk (or any milk of choice)

1/3 cup honey or maple syrup

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon cinnamon

¼ teaspoon nutmeg

1 large apple, peeled and diced (preferably Granny Smith or Fuji)

½ cup chopped walnuts or pecans (optional)

For the Crunchy Topping:

½ cup rolled oats

¼ cup brown sugar (packed)

¼ cup all-purpose flour

1 teaspoon cinnamon

¼ cup unsalted butter, melted (or coconut oil for a vegan option)

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with non-stick spray.

    Prepare the Muffin Batter:

      - In a large bowl, mix together the rolled oats, baking powder, baking soda, cinnamon, and nutmeg.

        - In another bowl, whisk together the applesauce, almond milk, honey (or maple syrup), egg, and vanilla extract until well combined.

          - Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apple and nuts (if using).

            Make the Crunchy Topping:

              - In a separate bowl, combine the rolled oats, brown sugar, flour, cinnamon, and a pinch of salt. Pour in the melted butter or coconut oil and mix until crumbly.

                Assemble the Muffins:

                  - Divide the muffin batter evenly among the prepared muffin cups, filling them about ¾ full.

                    - Generously sprinkle the crunchy topping over each muffin.

                      Bake: Place the muffin tray in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown and firm to the touch.

                        Cool and Serve: Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!

                          Prep Time, Total Time, Servings: 15 minutes | 35 minutes | About 12 muffins