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The foundation of a light and airy Apple Cinnamon Yogurt Loaf starts with the creaming of butter and sugar. This step is crucial for aeration, which helps create a tender texture in your final product. Begin by letting your butter come to room temperature, allowing it to soften. Once softened, add the granulated sugar and beat together with a hand mixer or stand mixer on medium speed for about 3-5 minutes. The mixture should become light and fluffy, with a pale color. This aeration not only contributes to the loaf's rise but also ensures that the flavors meld beautifully.

Apple Cinnamon Yogurt Loaf

Indulge in the cozy flavors of homemade Apple Cinnamon Yogurt Loaf, a delightful treat perfect for breakfast or an afternoon snack. This recipe combines the health benefits of Greek yogurt and fresh apples, delivering a moist and delicious loaf with a warm cinnamon aroma. Ideal with coffee or tea, each slice is a guilt-free delight that nurtures both body and soul. Enjoy the nostalgic combination of flavors while savoring the joy of baking at home!

Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, softened

¾ cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 cup plain Greek yogurt

1 ½ cups apples, peeled and finely diced (about 2 medium apples)

½ cup walnuts or pecans, chopped (optional)

Extra cinnamon sugar for topping (2 tablespoons sugar mixed with 1 teaspoon cinnamon)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy, about 3-4 minutes.

        Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until combined.

          Incorporate Yogurt: Add the Greek yogurt to the butter mixture and mix until smooth.

            Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

              Fold in Apples and Nuts: Carefully fold in the diced apples and chopped walnuts or pecans if using, making sure they are evenly distributed throughout the batter.

                Prepare for Baking: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the cinnamon sugar mixture evenly over the batter to create a delicious crust.

                  Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil during the last 15-20 minutes of baking.

                    Cool and Slice: Once done, remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

                      Enjoy your delightful Apple Cinnamon Yogurt Loaf as a breakfast treat or an afternoon snack!

                        Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10 slices