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If you're searching for a dessert that beautifully marries the warmth of autumn spices with the creamy richness of cheesecake, look no further than caramelized apple cinnamon cheesecake bars. These delightful treats not only capture the essence of fall with their comforting flavors, but they also provide a stunning visual appeal that makes them perfect for gatherings, family dinners, or simply enjoying a cozy night in. The harmonious blend of caramelized apples, a hint of cinnamon, and the velvety texture of cheesecake creates a dessert experience that is sure to impress.

Apple Cinnamon Cheesecake Bars

Discover the irresistible charm of caramelized apple cinnamon cheesecake bars, a perfect autumn dessert that blends creamy cheesecake with warm spices. These delightful bars feature a crunchy graham cracker crust topped with luscious caramelized apples, creating a beautiful contrast in every bite. Perfect for gatherings or cozy nights in, this recipe celebrates seasonal ingredients and rich flavors that will impress your guests and tantalize your taste buds. Enjoy the cozy essence of fall with this delicious treat!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

½ teaspoon cinnamon

For the apple filling:

2 cups apples, peeled, cored, and diced (about 2 medium apples)

2 tablespoons brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 tablespoon unsalted butter

For the cheesecake layer:

16 oz cream cheese, softened

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

For the topping (optional):

Caramel sauce

Whipped cream

Instructions
 

Preheat your oven to 325°F (160°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Prepare the crust: In a large bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and cinnamon. Stir until the crumbs are well coated. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool slightly.

      Cook the apple filling: In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, and lemon juice. Cook for about 5-7 minutes, or until the apples are slightly softened. Remove from heat and let cool while preparing the cheesecake layer.

        Make the cheesecake layer: In a mixing bowl, beat the softened cream cheese with granulated sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla and cinnamon until fully combined.

          Assemble the bars: Pour half of the cheesecake mixture over the cooled crust. Spread half of the apple mixture on top of the cream cheese layer. Carefully add the remaining cheesecake mixture and finish with the remaining apples. Use a knife to gently swirl the apple filling into the cheesecake layer for a marbled effect.

            Bake the cheesecake bars: Place the filled baking pan in the oven and bake for 40-45 minutes, or until the center is set and only slightly jiggles when shaken. Turn off the oven and crack the door, allowing the bars to cool slowly for about 1 hour.

              Chill: Once cooled, transfer the bars to the refrigerator and chill for at least 4 hours or overnight for best results.

                Serve: Once chilled, lift the bars out using the parchment overhang and cut into squares. Drizzle with caramel sauce and top with whipped cream if desired. Enjoy your delicious Apple Cinnamon Cheesecake Bars!

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | 16 bars