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Crispy Herb-Infused Air Fryer Sliced Potatoes are not just another side dish; they are a delightful combination of crispy textures and aromatic flavors that can elevate any meal. This recipe is perfect for those who crave the comforting essence of fried potatoes but want a healthier alternative that does not compromise on taste. Utilizing an air fryer allows for a cooking method that significantly reduces the amount of oil used while still achieving that coveted crunch.

Air Fryer Sliced Potatoes

Discover the delightful crunch of Crispy Herb-Infused Air Fryer Sliced Potatoes, the perfect healthier alternative to traditional fried potatoes. This easy recipe combines russet potatoes with a flavorful blend of garlic powder, onion powder, smoked paprika, oregano, and thyme, all cooked to crispy perfection in an air fryer. Enjoy a guilt-free, tasty side dish that elevates any meal with its aromatic flavors and satisfying crunch. Your taste buds will thank you!
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Ingredients
  

4 medium-sized russet potatoes

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: grated Parmesan cheese (for an extra touch)

Instructions
 

Prep the Potatoes: Start by washing and scrubbing the russet potatoes thoroughly. Slice each potato into even rounds, about ¼ inch thick. You can use a sharp knife or a mandoline for uniformity.

    Season the Potatoes: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, oregano, thyme, salt, and black pepper. Toss the potato slices in the mixture until they are evenly coated.

      Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes. This step ensures that the potatoes cook evenly and achieve that desirable crispiness.

        Arrange the Potatoes: Depending on the size of your air fryer, you may need to cook the potatoes in batches. Arrange the potato slices in a single layer in the air fryer basket, making sure not to overcrowd them for even cooking.

          Cooking: Air fry the potato slices at 380°F for about 15-20 minutes. Shake the basket halfway through the cooking time to ensure they are browning evenly. The potatoes should be golden brown and crispy on the edges when done.

            Garnish and Serve: Once cooked, remove the sliced potatoes from the air fryer. If desired, sprinkle with grated Parmesan cheese while they're still hot for extra flavor. Garnish with fresh chopped parsley before serving.

              Enjoy! Serve your crispy herb-infused air fryer sliced potatoes as a side dish to your favorite meal or as a healthy snack on their own.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings