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In today's fast-paced world, finding a dinner recipe that is both delicious and quick to prepare can be a challenge. Enter the Crispy Air Fryer Parmesan Crusted Pork Chops! This recipe combines the rich flavors of Parmesan cheese with the crunch of Panko breadcrumbs, creating a mouthwatering dish that will delight your family and friends. With the ease of the air fryer, you can achieve perfectly cooked, juicy pork chops without the added fats of traditional frying methods. Let’s delve into the details of this delightful recipe, from ingredients to cooking instructions.

Air Fryer Parmesan Crusted Pork Chops

Elevate your springtime meals with these Crispy Air Fryer Parmesan Crusted Pork Chops, the perfect easy weeknight dinner. They combine the rich flavor of Parmesan with a delightful crunch from Panko breadcrumbs, making them irresistibly tasty and quick to prepare. In just 30 minutes, you can serve up a comforting dish thats bound to impress. Try it tonight or save this recipe for a festive brunch gathering!
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Ingredients
  

4 bone-in or boneless pork chops (about 1-inch thick)

1 cup grated Parmesan cheese

1 cup breadcrumbs (Panko preferred for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 large egg

2 tablespoons Dijon mustard

Cooking spray or olive oil

Instructions
 

Prepare the Coating: In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and pepper. Stir until well combined.

    Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat while you prepare the pork chops.

      Prepare the Pork Chops: In another shallow dish, whisk together the egg and Dijon mustard until smooth. Dip each pork chop first into the egg mixture, allowing any excess to drip off, then coat them in the Parmesan-breadcrumb mixture, pressing gently to adhere.

        Arrange in the Air Fryer: Lightly spray the air fryer basket with cooking spray. Place the coated pork chops in a single layer in the basket, ensuring they are not overcrowded. You may need to work in batches depending on the size of your air fryer.

          Air Fry the Pork Chops: Spray the tops of the pork chops lightly with cooking spray or drizzle with olive oil. Air fry for 12-15 minutes, flipping halfway through, until the pork is golden brown and reaches an internal temperature of 145°F (63°C).

            Rest and Serve: Once done, remove the pork chops from the air fryer, let them rest for 5 minutes, then serve warm.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings