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In recent years, air frying has emerged as a game-changer in the culinary world, offering a healthier alternative to traditional frying methods. This innovative cooking technique uses hot air circulation to achieve that coveted crispy texture while significantly reducing the amount of oil needed. If you're seeking a way to indulge in your favorite fried foods without the guilt, air frying is your answer. One dish that exemplifies this method beautifully is Air Fryer Crispy Teriyaki Salmon Bites.

Air Fryer Crispy Teriyaki Salmon Bites

Discover the magic of air frying with these irresistible Air Fryer Crispy Teriyaki Salmon Bites! This recipe combines tender salmon, a savory-sweet teriyaki sauce, and a crispy coating for a healthier version of your favorite fried snacks. With the richness of omega-3 fatty acids and high protein content, these bites are both delicious and nutritious. Perfect for appetizers, snacks, or a main dish, they’re quick to make and sure to impress at any meal. Dive into this flavorful journey and elevate your cooking!
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Ingredients
  

1 lb fresh salmon fillet, skinless, cut into 1-inch cubes

1/4 cup teriyaki sauce (store-bought or homemade)

1 tablespoon soy sauce

1 tablespoon honey or maple syrup

1 teaspoon garlic powder

1 teaspoon ginger powder

1 tablespoon sesame oil

1/2 teaspoon black pepper

1/4 cup cornstarch (for crispy coating)

Sesame seeds, for garnish

Chopped green onions, for garnish

Instructions
 

Marinate the Salmon: In a medium bowl, combine the teriyaki sauce, soy sauce, honey, garlic powder, ginger powder, sesame oil, and black pepper. Add the salmon cubes and toss gently until they are evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes, preferably 1 hour.

    Prepare for Air Frying: After marinating, remove the salmon from the fridge. Drain excess marinade and sprinkle the cornstarch over the salmon bites. Gently toss to make sure each piece is coated evenly, which will help achieve that crispy texture.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Air Fry the Salmon Bites: Place the coated salmon pieces in the air fryer basket in a single layer. Make sure they are not crowded for even cooking. Cook at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through for even crispiness. The salmon should be crispy on the outside and tender on the inside.

          Serve and Garnish: Once done, carefully remove the salmon bites from the air fryer. Transfer them to a serving platter and sprinkle with sesame seeds and chopped green onions for added flavor and a beautiful presentation.

            Enjoy: Serve your crispy teriyaki salmon bites as an appetizer, snack, or main dish with steamed rice and vegetables.

              Prep Time, Total Time, Servings: 10 minutes | 1 hour 15 minutes | 4 servings