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In recent years, air fryers have revolutionized the way we prepare our favorite dishes, providing a healthier alternative to traditional frying methods. This kitchen appliance utilizes rapid air circulation to cook food quickly and evenly, resulting in crispy exteriors without the excessive oil typically associated with frying. One such delectable recipe that has been gaining popularity is Air Fryer Crispy Teriyaki Salmon Bites. This dish showcases the rich flavors of teriyaki while offering a satisfying crunch, making it a perfect choice for both weeknight dinners and entertaining guests.

Air Fryer Crispy Teriyaki Salmon Bites

Discover how to make Air Fryer Crispy Teriyaki Salmon Bites, a dish that brings together rich flavors and a satisfying crunch in a healthier way. Utilizing an air fryer, this recipe cuts down on oil while delivering deliciously crispy results. With fresh salmon marinated in a vibrant teriyaki sauce, these bites are perfect for busy weeknights or entertaining guests. Enjoy the blend of savory, sweet, and tangy notes while indulging in a nutritious meal packed with omega-3 fatty acids.
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Ingredients
  

1 lb fresh salmon fillet, skin removed and cut into bite-sized cubes

1/4 cup soy sauce (low sodium preferred)

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/2 teaspoon red pepper flakes (optional, for heat)

1/4 cup cornstarch

2 tablespoons olive oil

Sesame seeds for garnish

Chopped green onions for garnish

Instructions
 

Marinate the Salmon: In a medium bowl, whisk together the soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using). Add the salmon cubes to the marinade, making sure each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).

    Prepare the Breading: After marinating, remove the salmon from the refrigerator. In a separate shallow dish, add the cornstarch. Lightly coat each salmon piece in the cornstarch, shaking off any excess. This will help create a crispy coating when air-fried.

      Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

        Air Fry the Salmon Bites: Lightly spray the air fryer basket with olive oil to prevent sticking. Place the coated salmon bites in a single layer in the basket, ensuring they’re not overcrowded. Lightly mist the tops of the salmon cubes with olive oil spray.

          Cook: Air fry the salmon bites at 375°F (190°C) for about 6-8 minutes. Flip them halfway through the cooking time to ensure even crispiness. Keep an eye on them to prevent overcooking.

            Check for Doneness: The salmon bites should be golden brown and crispy on the outside. Use a food thermometer to ensure the internal temperature has reached 145°F (63°C).

              Serve: Once cooked, remove the salmon bites from the air fryer and transfer them to a serving platter. Drizzle with any remaining marinade (optional), and sprinkle with sesame seeds and chopped green onions for garnish.

                Enjoy: Serve these crispy teriyaki salmon bites with steamed rice and vegetables or as a tasty appetizer on their own!

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings