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In the realm of quick and delectable meals, Air Fryer Crispy Teriyaki Salmon Bites stand out as a perfect option for both busy weeknights and leisurely weekends. This dish not only satisfies your cravings for something savory and crispy but also delivers a healthy dose of omega-3 fatty acids and protein from the salmon. Utilizing an air fryer allows for a quick cooking method that locks in flavors while creating a satisfying crunch without excessive oil. This comprehensive guide will walk you through the preparation of these salmon bites, ensuring that they become a staple in your culinary repertoire.

Air Fryer Crispy Teriyaki Salmon Bites

Discover the deliciousness of Air Fryer Crispy Teriyaki Salmon Bites, a quick and healthy meal perfect for busy evenings or relaxed weekends. This recipe combines tender salmon rich in omega-3s with a savory-sweet teriyaki glaze, all made crispy using the air fryer. It's easy to prepare and is ideal as an appetizer or main dish. Elevate your cooking with simple ingredients and enjoy a satisfying crunch packed with flavor and nutrition.
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Ingredients
  

1 lb (450g) salmon fillet, skinless and boneless

1/4 cup teriyaki sauce (store-bought or homemade)

1 tablespoon sesame oil

1 tablespoon cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for heat)

2 green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Salmon: Cut the salmon into bite-sized cubes (about 1-inch pieces) and place them in a mixing bowl.

    Marinate: Pour in the teriyaki sauce and sesame oil, ensuring all the salmon pieces are evenly coated. Allow it to marinate for at least 15-20 minutes to let the flavors infuse.

      Coat the Salmon: In a separate bowl, mix the cornstarch, garlic powder, onion powder, black pepper, and cayenne pepper (if using). After marinating, add the salmon pieces to the cornstarch mixture and coat them well, shaking off any excess.

        Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step helps to achieve that perfect crispiness.

          Air Fry: Place the coated salmon bites in the air fryer basket in a single layer, making sure not to overcrowd. You may need to work in batches depending on the size of your air fryer. Cook for 8-10 minutes, shaking the basket halfway through until the salmon bites are golden brown and crispy.

            Serve: Once done, remove the salmon bites from the air fryer and place them on a serving platter. Garnish with chopped green onions and sprinkle sesame seeds on top to add a delightful crunch.

              Enjoy: Serve your crispy teriyaki salmon bites warm with any leftover teriyaki sauce for dipping!

                Prep Time: 15 min | Total Time: 30 min | Servings: 4