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In the world of modern cooking, air fryers have taken center stage, revolutionizing how we prepare our favorite dishes. These innovative appliances offer a convenient way to achieve the crispy textures we love, all while using significantly less oil than traditional frying methods. The result is a healthier meal without sacrificing flavor or satisfaction. One dish that perfectly embodies this balance is the Air Fryer Crispy Teriyaki Salmon Bites—a delightful option for both quick weeknight dinners and impressive gatherings with friends and family.

Air Fryer Crispy Teriyaki Salmon Bites

Discover the deliciously healthy Air Fryer Crispy Teriyaki Salmon Bites, a perfect blend of flavor and nutrition. This easy-to-make recipe harnesses the power of the air fryer for a crispy exterior and tender interior while using less oil. The sweet and savory teriyaki sauce enhances fresh salmon, making it an ideal dish for quick meals or impressive gatherings. Enjoy the mouthwatering taste and numerous health benefits with each bite, making it a standout addition to your cooking repertoire.
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Ingredients
  

1 lb fresh salmon fillet (skinless, cut into bite-sized cubes)

1/4 cup teriyaki sauce (store-bought or homemade)

1 tablespoon sesame oil

1 tablespoon olive oil

1 tablespoon cornstarch

1/2 teaspoon garlic powder

1/2 teaspoon ginger powder

1/2 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Instructions
 

Marinate the Salmon: In a bowl, combine the teriyaki sauce, sesame oil, garlic powder, ginger powder, black pepper, and salt. Add the salmon cubes, making sure they are well-coated in the marinade. Let them marinate for at least 15 minutes, or up to 1 hour for maximum flavor.

    Prepare the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Coat the Salmon: Once marinated, take the salmon cubes out of the marinade. Sprinkle cornstarch over the salmon pieces, tossing them gently to coat evenly. This will help achieve a crispy texture during cooking.

        Air Fry the Salmon: Place the coated salmon bites in the air fryer basket in a single layer, making sure they are not crowded (you may need to do this in batches). Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through, until the salmon is golden brown and crispy on the outside.

          Garnish and Serve: Once cooked, remove the salmon bites from the air fryer and sprinkle with sesame seeds and chopped green onions for added flavor and presentation. Serve with extra teriyaki sauce or a side of steamed vegetables or rice.

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings