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In recent years, air frying has surged in popularity as a go-to cooking method for health-conscious individuals and families. By circulating hot air around food, air fryers create a crispy texture that mimics traditional frying but with significantly less oil. This healthier approach allows you to enjoy your favorite dishes without the added calories and fat, making it a fantastic option for those looking to maintain a balanced diet without sacrificing flavor.

Air Fryer Crispy Teriyaki Salmon Bites

Indulge in a healthier twist on a classic dish with Air Fryer Crispy Teriyaki Salmon Bites. This easy-to-make recipe showcases delicious salmon, marinated in a sweet and savory teriyaki sauce, all while using minimal oil. Perfect for a quick weeknight dinner or as a crowd-pleasing appetizer, these bites are packed with omega-3s and flavor. Serve them with rice and veggies for a balanced meal, or enjoy them as a snack. Discover fresh ingredients and easy preparation methods to make this delightful, nutritious dish that everyone will love!
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Ingredients
  

1 lb (450g) fresh salmon fillet, skinless and boneless

1/4 cup teriyaki sauce (store-bought or homemade)

1 tablespoon honey (optional for sweetness)

2 teaspoons sesame oil

1 teaspoon garlic powder

1/2 teaspoon ginger powder (or 1 teaspoon fresh ginger, minced)

Salt and pepper to taste

1/2 cup panko breadcrumbs

1 tablespoon sesame seeds

2 green onions, chopped (for garnish)

Instructions
 

Prepare the Salmon:

    - Cut the salmon fillet into bite-sized cubes, approximately 1-inch pieces. Pat them dry with paper towels to remove excess moisture.

      Marinate:

        - In a bowl, combine the teriyaki sauce, honey, sesame oil, garlic powder, ginger powder, salt, and pepper. Add the salmon cubes to the marinade, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes for enhanced flavor.

          Prepare for Air Frying:

            - In a separate shallow dish, mix the panko breadcrumbs with sesame seeds. Remove the salmon from the marinade, allowing the excess to drip off. Roll each piece of salmon in the panko mixture, pressing down lightly to adhere the breadcrumbs.

              Air Frying:

                - Preheat the air fryer to 400°F (200°C) for about 5 minutes.

                  - Arrange the coated salmon bites in a single layer in the air fryer basket. Avoid overcrowding to ensure maximum crispiness. You may need to do this in batches.

                    Cook:

                      - Air fry the salmon bites for 8-10 minutes, flipping halfway through. The salmon should be golden brown and crispy on the outside and cooked to your desired doneness on the inside.

                        Serve:

                          - Once done, carefully remove the salmon bites from the air fryer. Serve them hot, garnished with chopped green onions and an extra drizzle of teriyaki sauce if desired.

                            Prep Time, Total Time, Servings: 15 mins | 1 hour (including marination) | 4 servings

                              Enjoy your delightful and crispy teriyaki salmon bites, packed with flavor and perfect as an appetizer or main dish!