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In the world of seafood delights, few dishes tantalize the taste buds quite like crispy coconut shrimp. This recipe for Air Fryer Crispy Coconut Shrimp is not only a feast for the senses with its tropical flavors and textures, but it also offers a healthier alternative to traditional frying methods. Utilizing an air fryer, this recipe produces perfectly crispy shrimp with minimal oil, making it a guilt-free indulgence.

Air Fryer Crispy Coconut Shrimp

Indulge in the tropical flavors of Air Fryer Crispy Coconut Shrimp, the perfect dish for busy weeknights or festive gatherings. This easy and comforting seafood recipe delivers a satisfying crunch with minimal oil, making it a healthier choice. Whether paired with sweet chili sauce or a zesty mango salsa, its sure to impress. Try it tonight and bring a taste of paradise to your table. Save this for later!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup all-purpose flour

2 large eggs

1 cup shredded unsweetened coconut

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

Cooking spray (for the air fryer)

Sweet chili sauce (for dipping, optional)

Instructions
 

Prepare the Shrimp: Pat the shrimp dry with paper towels to ensure they are moisture-free, which helps them become crispy.

    Set up the Breading Station:

      - In one shallow bowl, add the all-purpose flour.

        - In a second bowl, beat the eggs until well combined.

          - In a third bowl, mix together the shredded coconut, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.

            Coat the Shrimp:

              - Dredge each shrimp in the flour, shaking off the excess.

                - Dip the flour-coated shrimp into the beaten eggs, allowing any excess to drip off.

                  - Finally, coat the shrimp in the coconut and panko mixture, pressing gently to ensure it adheres well.

                    Preheat the Air Fryer: Preheat your air fryer at 380°F (193°C) for about 5 minutes.

                      Arrange the Shrimp: Place the coated shrimp in a single layer in the air fryer basket. Make sure they don’t touch; this will help them cook evenly and become crispy.

                        Air Fry: Spray the shrimp lightly with cooking spray for extra crispiness. Air fry the shrimp at 380°F (193°C) for 8-10 minutes, flipping halfway through, until golden brown and crispy.

                          Serve: Remove the crispy coconut shrimp from the air fryer and let them cool slightly. Serve warm with sweet chili sauce for dipping, if desired.

                            Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4