Introduction
In the world of comfort food, few dishes evoke warmth and nostalgia quite like a savory puff pastry filled with all the delightful flavors of Thanksgiving. Our Savory Green Bean & Jumbo Turkey Gravy Puff is an ideal way to utilize leftover turkey while introducing a fresh twist with vibrant green beans and creamy cheddar cheese. This dish is not only visually appealing but also easy to prepare, making it perfect for weeknight dinners or special occasions. In this article, we will delve into the step-by-step process of creating this delicious recipe, along with insights on the ingredients, preparation methods, and serving suggestions.
Recipe Overview
– Total Time: 1 hour
– Servings: 6
– Difficulty: Easy
Ingredients
– 2 cups fresh green beans, trimmed and cut into 1-inch pieces
– 2 cups cooked turkey, shredded
– 1 cup turkey gravy
– 1 cup shredded cheddar cheese
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package puff pastry, thawed
Instructions
1. Preheat your oven to 400°F (200°C).
2. Blanch the green beans in boiling water for 2-3 minutes until they are bright green and tender-crisp, then drain and rinse under cold water.
3. In a large bowl, combine the cooked turkey, turkey gravy, blanched green beans, cheddar cheese, onion powder, garlic powder, thyme, salt, and pepper. Mix well to combine.
4. Roll out the puff pastry on a lightly floured surface and cut it into squares or circles, depending on your preference for shapes.
5. Place a generous spoonful of the turkey and green bean mixture in the center of each pastry piece.
6. Fold the pastry over to create a pocket and seal the edges with a fork or by pinching them together.
7. Place the filled pastries on a baking sheet lined with parchment paper and brush the tops with an egg wash (beaten egg with a splash of water) for a golden finish.
8. Bake in the preheated oven for 25-30 minutes or until the pastries are puffed and golden brown.
Understanding the Ingredients
Fresh Green Beans: The star of our filling, green beans provide a crisp texture and vibrant color. Rich in vitamins and minerals, they are a healthy addition to this dish.
Cooked Turkey: Using leftover turkey makes this dish both economical and practical. It’s a great way to reduce food waste while enjoying a comforting meal.
Turkey Gravy: This ingredient adds depth and moisture to the filling, elevating the overall flavor profile.
Cheddar Cheese: The creamy, sharp notes of cheddar cheese complement the savory elements of the dish and help bind the filling together.
Onion and Garlic Powder: These aromatics enhance the flavor, creating a rich and savory base for the filling.
Herbs and Seasoning: Dried thyme, salt, and pepper not only season the dish but also add layers of flavor.
Puff Pastry: The golden, flaky crust is what makes this recipe truly indulgent, providing a delightful contrast to the savory filling.
Tips for Perfecting Your Savory Green Bean & Jumbo Turkey Gravy Puff
Sautéing the Onions
When sautéing onions, aim for a medium heat to avoid burning while allowing the natural sugars to caramelize. Stir periodically to achieve even cooking and a nice golden color. This method not only enhances flavor but also adds a lovely aroma that will fill your kitchen.
Combining the Filling Ingredients
After mixing the cooked turkey, blanched green beans, gravy, and seasonings, allow the filling to simmer briefly. This helps to deepen the flavor profile and ensures that all components are adequately heated. Taste and adjust seasonings if necessary before filling the pastries.
Preparing the Puff Pastry
Ensure the puff pastry is fully thawed before rolling it out. Dust your work surface with flour to prevent sticking, and roll the pastry to about 1/8 inch thickness. When cutting into squares, use a sharp knife or pizza cutter for clean edges, which will help in sealing the pastries effectively.
Filling the Pastry
To avoid overflow while filling, place a generous but controlled amount of the mixture in the center of each pastry square. Fold the corners over the filling and pinch to seal, ensuring there are no gaps. A fork can be used to crimp the edges for a decorative touch and added security.
Applying the Egg Wash
For the egg wash, beat an egg with a teaspoon of water until well combined. Use a pastry brush to apply a thin layer to the surface of each pastry before baking. This not only gives a beautiful sheen but also helps the pastries to brown evenly.
Serving Suggestions
Once your Savory Green Bean & Jumbo Turkey Gravy Puffs are out of the oven, consider serving them warm with a side of extra turkey gravy for dipping. Complement the dish with a light salad dressed in lemon vinaigrette to balance the richness of the pastry. For an extra touch, sprinkle with freshly chopped herbs like thyme or rosemary to enhance the flavor and presentation.
Nutritional Benefits of the Ingredients
Highlighting the Health Aspects
Incorporating green beans into this dish not only adds vibrant color but also boosts nutritional value. Rich in fiber and essential vitamins, green beans are low in calories but high in nutrients. Turkey provides lean protein, making this dish a fulfilling yet health-conscious option.
Balancing Flavor and Nutrition
Enjoying comfort food can still align with dietary goals. By using fresh ingredients and moderate amounts of olive oil, you can indulge in this delicious puff without sacrificing health. Consider substituting low-fat gravy or reducing salt to further enhance the dish’s nutritional profile.
Conclusion
The Savory Green Bean & Jumbo Turkey Gravy Puff is more than just a delightful recipe; it’s a celebration of flavors that brings comfort to any meal. Whether you’re entertaining guests or treating yourself to a cozy night in, this dish offers the perfect blend of indulgence and nutrition. With its easy preparation and the ability to utilize leftovers, it stands out as a versatile addition to your culinary repertoire. Gather your ingredients, follow these tips, and experience the joy of creating a dish that will surely impress your family and friends. Enjoy every bite of this flaky, savory delight!
Savory Green Bean & Jumbo Turkey Gravy Puff
Ingredients
- 2.0 sheets frozen puff pastry
- 2.0 cups fresh green beans
- 1.0 cup cooked turkey
- 1.0 cup turkey gravy
- 1.0 cup shredded cheddar cheese
- 1.0 small onion
- 2.0 tablespoons olive oil
- 1.0 teaspoon garlic powder
- 1.0 teaspoon dried thyme
- 0.0 to taste salt
- 0.0 to taste pepper
- 1.0 egg beaten egg
- 0.0 to taste fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Bring a pot of salted water to a boil. Add chopped green beans and blanch for 2.0 to 3.0 minutes until bright green and slightly tender. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3.0 to 4.0 minutes until translucent.
- In the skillet with the onions, add the cooked turkey, blanched green beans, turkey gravy, garlic powder, dried thyme, salt, and pepper. Mix thoroughly and cook for an additional 2.0 to 3.0 minutes until heated through. Remove from heat and stir in shredded cheese until melted and combined.
- Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into a 4x4 inch square (or your desired size, ensuring they fit your baking dish).
- Place a generous spoonful of the turkey and green bean filling in the center of each pastry square. Fold the pastry over to create a triangle or rectangle shape, ensuring the edges are sealed.
- Place the filled pastries on a parchment-lined baking sheet. Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 20.0 to 25.0 minutes or until the pastries are puffed and golden brown.
- Remove from the oven and let cool for a couple of minutes. Serve warm, drizzled with extra turkey gravy and garnished with fresh chopped parsley.