Dinner Recipes

Achieving a crispy texture on your salmon bites is essential for this recipe, and the cornstarch coating plays a pivotal role. By lightly coating the salmon chunks in cornstarch before air frying, you create a barrier that locks in moisture while allowing the outside to crisp up beautifully. The cornstarch absorbs moisture and, when heated, forms a crunchy crust that perfectly complements the tender fish inside.

Air Fryer Crispy Teriyaki Salmon Bites

Introduction In recent years, air frying has emerged as a revolutionary cooking method, appealing to health-conscious individuals and culinary enthusiasts